ADVERTISEMENT
Cheesy Potato Patties: A Perfect Blend of Comfort and Flavor
Looking for a dish that combines comfort, flavor, and a little bit of cheese goodness? Look no further than Cheesy Potato Patties! These golden, crispy patties are made with mashed potatoes, mixed with gooey cheese, and lightly fried to perfection. The result is a crunchy outside with a soft, cheesy center that melts in your mouth. Whether you’re looking for a savory snack, a side dish, or even a light meal, these cheesy potato patties are sure to hit the spot.
This easy recipe is customizable, quick to make, and packed with flavor. If you love potatoes and cheese (who doesn’t?), this is the perfect recipe to try out next. Let’s dive into how you can make these irresistible cheesy potato patties.
Ingredients:
- 2 large russet potatoes, peeled and boiled
- 1 cup shredded cheddar cheese (or cheese of your choice, like mozzarella or a mix of cheeses)
- 1/2 small onion, finely chopped
- 1/4 cup breadcrumbs (or more as needed)
- 1 large egg
- 1/4 cup fresh parsley, chopped (optional)
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- Oil for frying (vegetable oil or olive oil works well)
Instructions:
1. Prepare the Potatoes:
Start by peeling and boiling the russet potatoes in a large pot of salted water until they are soft and easily pierced with a fork (about 10-12 minutes). Once cooked, drain the potatoes and return them to the pot. Mash them until smooth and lump-free. Let them cool slightly before moving on to the next step.
2. Mix the Ingredients:
In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, finely chopped onion, breadcrumbs, egg, parsley, garlic powder, and season with salt and pepper to taste. Stir everything together until the mixture is well-combined and the cheese starts to melt slightly into the warm potatoes. If the mixture feels too loose or sticky, you can add a bit more breadcrumbs to help bind it.
3. Shape the Patties:
Take small portions of the potato mixture and shape them into patties, about the size of a small burger or a large meatball, depending on your preference. Make sure the patties are compact so they hold their shape when frying.
4. Fry the Patties:
Heat oil in a large skillet over medium heat. You want enough oil to lightly cover the bottom of the pan. Once the oil is hot, carefully add the potato patties to the pan. Don’t overcrowd the skillet; work in batches if necessary.
Cook each patty for about 3-4 minutes per side, or until golden and crispy. Use a spatula to gently flip the patties to ensure they don’t break. Once they are crisp and golden on both sides, transfer them to a plate lined with paper towels to drain excess oil.
5. Serve and Enjoy:
Once all the patties are fried, serve them hot with a dipping sauce like sour cream, ketchup, or a creamy ranch dressing. You can also garnish them with a sprinkle of fresh herbs like parsley or chives for an extra pop of flavor.
