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– 4 large russet potatoes (peeled and cut into small cubes)
– 2 cups shredded cheddar cheese (feel free to mix in some mozzarella or gouda for added flavor)
– 1 cup sour cream
– 1/2 cup heavy cream (or milk for a lighter version)
– 2 tablespoons unsalted butter
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
– 1/2 cup chopped green onions (optional for garnish)
– 1/4 cup grated parmesan cheese (optional for a crispy topping)
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### **Instructions:**
#### **Step 1: Prep the Potatoes**
Start by peeling the potatoes (if desired) and cutting them into small, evenly-sized cubes. This helps them cook faster and ensures they cook uniformly. Add the potato cubes to a large pot and cover them with water. Bring the water to a boil over medium-high heat, then lower the heat and simmer for about 10-12 minutes, or until the potatoes are fork-tender.
#### **Step 2: Make the Creamy Cheese Sauce**
While the potatoes are cooking, melt the butter in a saucepan over medium heat. Once the butter has melted, stir in the heavy cream and sour cream. Heat the mixture, stirring occasionally, until it’s warmed through and smooth.
Add in the garlic powder, onion powder, salt, and pepper, adjusting the seasoning to taste. Stir in the shredded cheddar cheese a little at a time, allowing it to melt completely before adding more. Continue stirring until the sauce is smooth, creamy, and velvety.
#### **Step 3: Combine and Mix**
Once the potatoes are cooked, drain them and return them to the pot. Pour the creamy cheese sauce over the potatoes and gently fold the ingredients together until the potatoes are coated in the cheesy goodness. Be careful not to mash the potatoes too much — you want them to stay intact.
#### **Step 4: Bake (Optional for a Crispy Top)**
For an extra crispy, cheesy top, transfer the cheesy potatoes into a greased baking dish and sprinkle the top with grated parmesan cheese. Pop the dish into a preheated oven at 375°F (190°C) for about 15-20 minutes, or until the top is golden and bubbly.
#### **Step 5: Garnish and Serve**
Once out of the oven, let the cheesy potatoes cool for a few minutes. Garnish with chopped green onions for a pop of color and added freshness. Serve warm and enjoy!
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### **Tips for Customizing Your Cheesy Potatoes:**
While this recipe is delicious on its own, here are some creative ways to give your cheesy potatoes a personalized twist:
– **Add Bacon**: For a smoky, savory element, add crispy bacon crumbles to the mix. Bacon and cheese are a match made in heaven!
– **Herbs and Spices**: Experiment with adding fresh herbs like rosemary, thyme, or parsley to enhance the flavor. A dash of paprika or chili powder can also add a nice kick.
– **Use Different Cheeses**: While cheddar is classic, try using other cheeses like Gruyère, mozzarella, or pepper jack for a different flavor profile.
– **Mix in Veggies**: Want to add some veggies to the mix? Try stirring in sautéed onions, mushrooms, or even broccoli for extra nutrients and flavor.
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### **Why Cheesy Potatoes Are a Must-Try Side Dish**
There’s no denying it — cheesy potatoes are the ultimate crowd-pleaser. Whether you’re cooking for your family, entertaining guests, or just looking for a comforting side dish, cheesy potatoes are always a winning choice. Creamy, cheesy, and packed with flavor, they complement nearly any main dish and are sure to satisfy.
This recipe is not only easy to make but also highly customizable, allowing you to tweak it to your tastes. Whether you’re adding bacon, switching up the cheese, or experimenting with herbs, cheesy potatoes are a versatile side that’s perfect for any occasion.
So, next time you’re planning your menu, don’t forget to include this delicious dish. Your family and guests will be asking for seconds — and maybe even thirds!
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Let me know if you want more tips or variations for this cheesy potatoes recipe! Enjoy cooking!
