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Step 2: Add the Fillings
- In a bowl, whisk together the eggs, cream, and a bit of salt and pepper.
- Spread a thin layer of Dijon mustard on the pastry base if using.
- Sprinkle the cheese evenly over the bottom.
- Top with the crumbled bacon and fresh herbs.
- Pour the egg mixture over the top to bind everything together.
Step 3: Bake
- Bake in the preheated oven for 25–30 minutes, or until the pastry is golden and puffed and the center is set.
- Let cool for 5 minutes before slicing and serving.
Variations to Try
- Vegetarian Version: Skip the bacon and add sautéed mushrooms, spinach, or sun-dried tomatoes.
- Add More Cheese: Blue cheese or feta for a bold twist.
- Spice It Up: Add a pinch of chili flakes or a swirl of hot sauce to the egg mix.
Perfect Pairings
This cheesy puff pastry bake goes great with:
- 🥗 A light green salad with vinaigrette
- 🍷 A glass of white wine or bubbly
- ☕ A warm latte or tea for brunch
- 🍲 A side of tomato soup for a cozy meal
Pro Tips for Success
- Use cold puff pastry: It bakes best when chilled before baking, so pop it back in the fridge for 10 minutes if it gets too soft while prepping.
- Don’t overload the filling: Too much liquid can make the pastry soggy.
- Let it rest before slicing—this helps the cheesy filling set.
Final Thoughts
This Cheesy Puff Pastry Bake with Bacon and Herbs is proof that a few simple ingredients can create something truly spectacular. With its flaky crust, creamy filling, and savory flavor, it’s the kind of dish that feels luxurious without being complicated.
Perfect for brunches, potlucks, or a savory treat any time of day—it’s comfort food with a gourmet twist.
Tried this recipe? Add your favorite twist—extra cheese, veggies, or spices—and share your version below!
