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Cheesy Rice and Vegetable Casserole with Broccoli
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## How to Make Cheesy Rice and Vegetable Casserole with Broccoli
### 1. Preheat Oven and Prepare Ingredients
Preheat your oven to 350°F (175°C). Steam or blanch the broccoli until tender-crisp. Cook rice according to package instructions if not already prepared.
### 2. Make the Cheese Sauce
In a saucepan, melt butter over medium heat. Add onion and garlic, sauté until fragrant and translucent. Stir in flour and cook for 1 minute to form a roux.
### 3. Add Milk and Cheese
Gradually whisk in milk, cooking until the mixture thickens. Remove from heat and stir in shredded cheddar cheese until melted and smooth. Season with salt, pepper, and optional paprika or herbs.
### 4. Combine Everything
In a large bowl, mix cooked rice, steamed broccoli, mixed vegetables, and cheese sauce until well combined.
### 5. Bake
Transfer the mixture to a greased casserole dish. Bake for 25-30 minutes until bubbly and golden on top.
### 6. Serve Warm
Let the casserole cool slightly before serving. Garnish with fresh herbs if desired.
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## Tips for the Best Casserole
* Use freshly shredded cheese for better melting and flavor.
* Add cooked chicken, turkey, or tofu to make it a complete meal.
* For extra crunch, top with breadcrumbs or crushed crackers before baking.
* Use low-fat milk or cheese for a lighter version.
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## Perfect Pairings
* Crisp green salad or coleslaw
* Garlic bread or dinner rolls
* A light soup to start the meal
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## Final Spoonful
This **Cheesy Rice and Vegetable Casserole with Broccoli** is a delicious way to enjoy comfort food that’s both filling and nutritious. It’s a versatile recipe that fits perfectly into weeknight dinners, potlucks, or anytime you need a warm, cheesy hug on a plate.
Grab your ingredients and get ready for a casserole that’s sure to become a family favorite!
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Would you like suggestions for gluten-free versions or tips on adding protein to this casserole?
