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Cheesy Sausage and Egg Wraps

Cheesy Sausage and Egg Wraps

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How to Make Them

  1. Cook the Sausage: Brown and crumble sausage in a skillet.
  2. Scramble the Eggs: In the same pan or separately, cook eggs until soft and fluffy.
  3. Assemble: Layer sausage, eggs, and cheese on a warm tortilla.
  4. Wrap and Melt: Roll up the tortilla and heat briefly in a skillet or microwave to melt the cheese.
  5. Serve: Enjoy immediately or wrap in foil for a breakfast on the go.

Perfect for Every Morning
Whether you’re rushing out the door or enjoying a leisurely weekend brunch, Cheesy Sausage and Egg Wraps are an easy, satisfying option. Pair with fresh fruit or a smoothie for a balanced start to your day.

Cheesy Sausage and Egg Wraps bring warmth, flavor, and convenience to your morning routine. Hearty, cheesy, and completely delicious—they’re a breakfast wrap worth waking up for.

Need the full recipe or tips for making them vegetarian or dairy-free? Just ask!