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Pour the mixture into a greased 9×13-inch baking dish. Sprinkle the remaining cheese on top. At this point, you can cover and refrigerate overnight, or bake immediately.
Preheat oven to 350°F (175°C). Bake uncovered for 40–45 minutes, or until the center is set and the top is golden brown. Let cool slightly before slicing and serving.
Serving Suggestions
Pair this cheesy breakfast casserole with:
- Fresh fruit or fruit salad
- Crispy hash browns
- A light side salad for brunch
- Hot sauce or salsa on the side for a kick
Tips & Variations
- Make it spicy: Use hot sausage or add chopped jalapeños to the mix.
- Vegetarian version: Swap sausage for sautéed mushrooms, spinach, or a plant-based meat alternative.
- Switch the cheese: Try Monterey Jack, pepper jack, or Swiss for different flavor profiles.
Final Thoughts
Whether you’re hosting a holiday brunch or just want a no-fuss way to feed the family, this Cheesy Sausage Breakfast Bake hits all the right notes — savory, cheesy, and wonderfully satisfying. It’s proof that a great breakfast doesn’t have to be complicated.
Would you like a printable version of this recipe or ideas for freezing and reheating leftovers?
