Cheesy Tortellini Delight Soup with Cheddar Crunch

Cheesy Tortellini Delight Soup with Cheddar Crunch: A Comforting, Creamy Bowl of Happiness

There’s nothing quite like a warm, hearty soup to lift your spirits on a chilly day. And when it’s packed with cheesy tortellini, rich cream, and topped with a delightful crunch of cheddar, it’s a dish that you’ll crave all year round. Enter Cheesy Tortellini Delight Soup with Cheddar Crunch—the ultimate comfort food that combines creamy, cheesy goodness with the satisfying bite of tortellini and a crispy, cheesy topping that elevates the dish to a whole new level. Perfect for cozy nights in or for serving up to family and friends, this soup is as easy to make as it is delicious.

Why You’ll Love This Soup

Comfort in Every Spoonful: The creamy base of this soup, combined with the rich flavor of cheddar cheese and the soft, pillowy tortellini, makes it an ideal dish for cold nights or whenever you’re craving something indulgent yet comforting.
Cheddar Crunch: The addition of crispy cheddar on top adds an extra layer of flavor and texture that transforms this soup from simple to extraordinary. The melt-in-your-mouth cheese complements the creaminess of the soup perfectly.
Quick and Easy: Ready in about 30 minutes, this soup is a quick solution for busy weeknights or when you’re entertaining guests. The minimal prep time means you can have a hot, comforting meal without spending hours in the kitchen.
Versatile and Customizable: Whether you prefer a richer soup base, want to add vegetables, or enjoy a bit of spice, this recipe can be tailored to suit your tastes. It’s a versatile base that you can get creative with!

Ingredients

Here’s what you’ll need to make this cheesy, comforting soup:

For the Soup:

1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth (low sodium recommended)
1 cup heavy cream (or milk for a lighter version)
2 cups cheese tortellini (fresh or frozen)
1 ½ cups shredded sharp cheddar cheese
½ teaspoon dried Italian seasoning (optional)
Salt and pepper to taste
Fresh parsley for garnish (optional)

For the Cheddar Crunch Topping:

1 cup shredded sharp cheddar cheese
¼ teaspoon garlic powder
¼ teaspoon paprika (optional)

Instructions

Step 1: Prepare the Soup Base

In a large pot, heat the olive oil over medium heat. Once hot, add the chopped onion and garlic. Sauté for about 3-4 minutes, or until the onions become soft and translucent, and the garlic becomes fragrant.

Step 2: Add the Broth and Cream

Add the chicken or vegetable broth to the pot and bring it to a gentle simmer. Once simmering, pour in the heavy cream and stir to combine. Let the soup cook for 5-7 minutes, allowing the flavors to meld together.

Step 3: Cook the Tortellini

Add the tortellini to the soup and cook according to the package instructions (typically 3-4 minutes for fresh tortellini, or about 7-9 minutes for frozen). Stir occasionally to prevent sticking. Once the tortellini is tender and fully cooked, season the soup with salt, pepper, and Italian seasoning (if using). Taste and adjust the seasoning to your preference.

Step 4: Make the Cheddar Crunch Topping

While the soup is simmering, preheat your oven to 375°F (190°C). Place a sheet of parchment paper on a baking tray and sprinkle the shredded cheddar cheese in an even layer, making sure there are no gaps. For extra flavor, sprinkle a little garlic powder and paprika over the cheese.

Place the baking tray in the oven and bake for 5-7 minutes, or until the cheese is melted, bubbly, and starting to turn golden brown. Once the cheddar has crisped up, remove it from the oven and let it cool slightly before breaking it into smaller, crunchy pieces.

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