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Cheesy Vegetable Casserole: A Comforting and Flavorful Dish for All Occasions 🧀🥦
If you’re looking for a hearty, satisfying, and nutritious dish that’s perfect for any occasion, then look no further than a Cheesy Vegetable Casserole! This delicious dish combines a medley of fresh vegetables with creamy cheese, making it a crowd-pleaser for family dinners, potlucks, or even as a tasty side dish. Whether you’re a cheese lover or simply looking for a way to get more vegetables into your diet, this casserole is sure to hit the spot.
Let’s dive into this easy-to-make, cheesy, veggie-packed delight!
Ingredients:
This casserole recipe is flexible, so you can use your favorite veggies, but here’s a basic ingredient list that ensures a creamy and cheesy flavor that will make everyone come back for seconds:
- 4 cups of mixed vegetables (broccoli, cauliflower, carrots, bell peppers, or zucchini – fresh or frozen)
- 1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
- 1 cup sour cream
- 1/2 cup mayonnaise (for creaminess)
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (for topping)
- 2 tablespoons butter (melted for topping)
- 1/4 cup grated Parmesan cheese (optional for extra flavor)
