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Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs

Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs

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  • Add Salt or Vinegar to the Boiling Water: Some people recommend adding salt or vinegar to the water to help with peeling. While it’s not essential, a little vinegar can help soften the eggshell and may make the peeling process a bit easier.
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    • Conclusion:

    With this simple ice water shock hack, you’ll be able to make perfectly peeled hard-boiled eggs every time. No more frustrated attempts with bits of shell sticking to your eggs, and no more ugly, raggedy egg whites! Whether you’re prepping eggs for a salad, making a snack, or creating the perfect deviled eggs, this method will have your eggs looking flawless.

    Give it a try the next time you make hard-boiled eggs—you’ll never go back to the old way again!