ADVERTISEMENT
**The Secret Ingredient Chefs Use to Make Meat Incredibly Tender**
When it comes to preparing meat, achieving a tender and juicy result is often the goal. Chefs and home cooks alike have discovered various methods to enhance the tenderness of meat, turning even the toughest cuts into succulent dishes. One such method involves the use of a secret ingredient that has been a staple in kitchens worldwide: **baking soda**.
—
### 🧂 Understanding the Science Behind Baking Soda as a Meat Tenderizer
Baking soda, or sodium bicarbonate, is more than just a leavening agent for baked goods. When applied to meat, it raises the pH level on the surface, making it more alkaline. This increase in pH alters the protein structure in the meat, preventing the proteins from bonding tightly together. As a result, the meat becomes more tender and less chewy.([cookist.com][1])
This method is particularly effective for tougher cuts of meat, such as flank steak, skirt steak, or chicken breasts. By using baking soda, these cuts can be transformed into tender, flavorful dishes without the need for expensive cuts of meat.
—
### 🥩 How to Use Baking Soda to Tenderize Meat
Using baking soda to tenderize meat is a straightforward process. Here’s how you can do it:([armandhammer.com][2])
1. **Sprinkle Baking Soda**: For every pound of meat, sprinkle approximately 1 teaspoon of baking soda evenly over the surface.([cookist.com][1])
2. **Massage the Meat**: Gently massage the baking soda into the meat to ensure even distribution.
3. **Let It Rest**: Allow the meat to sit for 15 to 20 minutes. This resting period allows the baking soda to penetrate the meat and alter its pH level.
4. **Rinse Thoroughly**: After the resting period, rinse the meat thoroughly under cold water to remove any excess baking soda.
5. **Cook as Desired**: Proceed with your preferred cooking method, whether it’s grilling, stir-frying, or roasting.
It’s important to note that while baking soda is effective, it should not be used excessively, as it can impart a slightly bitter taste if not properly rinsed off.([cookist.com][1])
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
