ADVERTISEMENT
🧁 Instructions:
- Preheat oven to 350°F (175°C). Lightly grease a 15×10-inch jelly roll pan or a 9×13 pan for thicker bars.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each. Stir in vanilla and almond extract.
- In a separate bowl, whisk together flour and salt. Gradually add to the wet mixture until fully combined.
- Spread 2/3 of the batter evenly into the prepared pan.
- Spoon cherry pie filling over the batter, spreading it out as evenly as possible.
- Drop the remaining batter by spoonfuls over the top of the cherry filling — it doesn’t need to cover completely.
- Bake for 30–35 minutes, or until golden and a toothpick comes out clean.
- Allow bars to cool completely, then drizzle with powdered sugar glaze if desired.
- Slice into squares or bars and serve!
👩🍳 Tips for Success:
- Customize It: Swap cherry pie filling for blueberry, raspberry, or peach for a fun twist.
- Make Ahead: These bars taste even better the next day, making them great for prepping ahead.
- Storage: Store covered at room temperature for up to 3 days or refrigerate for longer freshness.
💬 Final Thoughts
Cherry Bars are a nostalgic, comforting dessert with a homemade touch that feels just right for any occasion. Whether you’re baking for a birthday, holiday, or just because, this simple recipe brings all the sweetness you need. So go ahead — bake a batch and share the love! 🍒
Would you like me to format this for a specific platform (like Instagram, Pinterest, or a printable PDF)?
