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CHERRY BARS

CHERRY BARS

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  • Bake for 30–35 minutes, or until golden and set. Let cool completely.
  • Add glaze (optional): Whisk together powdered sugar, milk, and a drop of almond extract. Drizzle over the cooled bars before slicing.

    • Tips for Perfect Cherry Bars

    • Don’t worry if the top layer of dough looks patchy — it gives the bars a beautiful, rustic finish.
    • Almond extract pairs beautifully with cherries — just a small splash in the glaze or batter can enhance the flavor.
    • Use different pie fillings like blueberry, apple, or raspberry for a twist on the original.

    Great for Any Occasion

    These bars are perfect for:

    • Potlucks and picnics – Easy to slice, stack, and serve.
    • Holiday trays – Their bright red color makes them festive and eye-catching.
    • Everyday desserts – Simple enough to whip up when you’re craving something sweet.

    Final Thoughts

    Cherry Bars are the kind of old-fashioned dessert that never goes out of style. With their soft, buttery base and bright cherry filling, they’re a hit with kids and adults alike. Make a batch, drizzle with glaze, and enjoy a treat that’s as comforting as it is delicious.

    Want this recipe in a printable format or sized for a social media post? Just let me know!