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3. Bake the Cheesecake
Pour the filling over the crust in the pan and smooth the top. Place the springform pan on a baking sheet and bake for 50–60 minutes, or until the edges are set and the center is slightly jiggly.
Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour. Then refrigerate for at least 4 hours or overnight.
4. Add the Cherry Topping
Once the cheesecake is fully chilled and set, spoon the cherry pie filling evenly over the top.
Pro Tips
- Room temperature ingredients make the batter smoother and help prevent cracks.
- To avoid cracks, don’t overbake, and let the cheesecake cool slowly.
- You can line the bottom of your pan with parchment paper for easier removal.
- Want to go homemade? Simmer fresh cherries with sugar and lemon juice for a delicious topping.
Serving Suggestions
Serve your cherry cheesecake chilled, with a dollop of whipped cream if desired. It pairs beautifully with coffee, tea, or a glass of dessert wine. Garnish with a mint leaf for a fresh touch!
Final Thoughts
Cherry cheesecake is the kind of dessert that never goes out of style — rich, creamy, fruity, and oh-so-satisfying. Whether you’re a beginner baker or a cheesecake pro, this classic version is guaranteed to impress your guests and become a go-to favorite.
Try it once, and you might just find yourself making it for every special occasion!
Would you like a printable version of the recipe or a variation like mini cherry cheesecakes or a no-bake version?
