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Cherry Cheesecake Chimichangas – Crispy, Creamy, Cinnamon-Coated Bliss!
If you love desserts that combine crunchy textures with rich, creamy fillings, Cherry Cheesecake Chimichangas are about to become your new obsession. Imagine the perfect marriage of crispy, golden-fried tortillas wrapped around a luscious cheesecake and cherry filling, then dusted with cinnamon sugar for an irresistible sweet finish. This dessert is a flavor-packed treat that’s as fun to make as it is to eat!
What Are Cherry Cheesecake Chimichangas?
Chimichangas are traditionally savory—deep-fried burritos that are crispy on the outside and filled with hearty ingredients. But these dessert versions turn the concept on its head by swapping savory fillings for creamy cheesecake and tart cherry compote. Fried until golden and coated in cinnamon sugar, they deliver a decadent combination of textures and flavors.
Why You’ll Love This Dessert
- Crunchy Outside: The deep-fried tortilla shell adds an addictive crispness.
- Creamy Inside: The cheesecake filling is smooth and rich, perfectly balancing the crispy wrap.
- Sweet & Tart: Cherry filling adds a burst of fruity tang that brightens every bite.
- Easy to Make: Requires just a few simple ingredients and can be whipped up in under 30 minutes.
Ingredients You’ll Need
- Flour tortillas
- Cream cheese (softened)
- Powdered sugar
- Vanilla extract
- Cherry pie filling or fresh cherries cooked down with sugar
- Cinnamon sugar (for coating)
- Oil (for frying)
How to Make Cherry Cheesecake Chimichangas
- Prepare the Filling: Mix softened cream cheese with powdered sugar and vanilla extract until smooth. Stir in cherry pie filling or homemade cherry compote.
- Fill the Tortillas: Spoon the cheesecake and cherry mixture onto each tortilla. Fold the sides and roll tightly, securing with toothpicks if needed.
