Cherry Cheesecake Lush – Page 2

Cheesecake Layer: Beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, then fold in the whipped topping. Spread this layer over the chilled crust.

Pudding Layer (Optional): In a separate bowl, whisk the pudding mix with cold milk until thickened. Spread over the cream cheese layer.

Cherry Topping: Gently spoon cherry pie filling over the top layer, spreading it evenly.

Chill: Cover and refrigerate for at least 4 hours (overnight is best) to allow the layers to set and flavors to blend.

Serve: Top with extra whipped topping if desired and slice into squares to serve.

Tips & Variations:

Switch the fruit: Try blueberry or strawberry pie filling for a tasty twist.
Add nuts: A sprinkle of chopped pecans or almonds on top adds crunch.
Chocolate variation: Use chocolate pudding and Oreo crust for a decadent chocolate-cherry combo.

Final Thoughts:

Cherry Cheesecake Lush is one of those desserts that tastes like it took hours to make but comes together with minimal effort. The combination of creamy layers, fruity topping, and buttery crust is pure bliss in every bite. It’s refreshing, rich, and just the right amount of sweet—perfect for making any day feel a little more special.

So grab your ingredients, clear some space in the fridge, and get ready to fall in love with your new favorite no-bake dessert!

Would you like a printable version, or want this formatted for a blog or social media post?

←Previous Next→