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Divide evenly between prepared pans and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes, then transfer to wire racks.
2. Make the Cherry Filling
In a saucepan over medium heat, combine cherries, sugar, lemon juice, and cornstarch. Stir constantly until the mixture thickens—about 5–7 minutes. Let cool completely.
3. Prepare Ganache (Optional)
Heat the cream until just simmering. Pour over chopped chocolate, let sit for 2 minutes, then stir until smooth. Let cool slightly to thicken before spreading.
4. Assemble the Cake
Place one cake layer on a serving plate. Spread the cooled cherry filling over the top. Add the second cake layer. If using, pour the ganache over the top, letting it drip slightly down the sides. Chill for 15–20 minutes to set.
🍒 Variations
- Make it boozy: Soak the cherries in Kirsch or cherry liqueur for an adult twist.
- Frost it fully: Use whipped cream or chocolate buttercream instead of ganache.
- Cupcake version: Turn this into cupcakes with a cherry surprise inside!
- Use cherry pie filling: In a pinch, canned cherry pie filling works beautifully.
🎂 How to Serve It
- Serve chilled or at room temperature for the best texture.
- Garnish with fresh cherries and chocolate curls for a bakery-style presentation.
- Pair with a glass of red wine or a shot of espresso for an elevated dessert moment.
❤️ Final Thoughts
The Cherry Chocolate Dream Cake is a rich, moist, and deeply indulgent dessert that hits all the right notes—decadent chocolate, juicy cherries, and a texture that practically melts in your mouth. Whether you’re celebrating something special or just want to treat yourself, this cake is pure dessert bliss.
Want a printable recipe card or tips on turning this into a layer trifle? I’ve got you covered—just ask!
