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Cherry Clafoutis: An Easy and Delicious French Dessert
If you’re looking for a simple yet elegant dessert that combines the sweetness of cherries with a delicate, custard-like texture, Cherry Clafoutis is the perfect recipe to try. This classic French treat is surprisingly easy to make, and with its subtle sweetness and beautiful presentation, it’s sure to impress your guests. Whether you’re hosting a dinner party or simply indulging in a homemade dessert, Cherry Clafoutis offers the ideal balance of lightness and indulgence.
In this article, we’ll walk you through the steps to create this delightful dessert and share why it’s so loved by home cooks and professional chefs alike.
What Is Cherry Clafoutis?
Originating from the Limousin region of France, clafoutis is a traditional French dessert made by layering fresh fruit, typically cherries, in a baking dish, and then pouring a simple batter over the fruit. Once baked, the result is a soft, flan-like consistency with a slightly crisp top. Though clafoutis is most often made with cherries, you can experiment with other fruits, like berries or peaches, depending on what’s in season.
The beauty of Cherry Clafoutis lies in its simplicity—it requires very few ingredients, and the process is quick and easy. Plus, it’s versatile enough to serve for breakfast, brunch, or dessert, making it a wonderful addition to any occasion.
Why You’ll Love Cherry Clafoutis:
- Quick and Easy: With minimal ingredients and simple instructions, Cherry Clafoutis comes together in no time.
- Light and Fluffy Texture: The custard-like batter pairs beautifully with the tartness of the cherries, creating a perfect balance of flavors.
- Impressive Presentation: When served warm from the oven, clafoutis has a golden, puffed-up appearance that looks impressive but requires very little effort.
- Seasonal and Customizable: This recipe works perfectly with fresh, in-season cherries, but you can easily adapt it for other fruits such as strawberries, raspberries, or even peaches.
Ingredients for Cherry Clafoutis:
To make this easy Cherry Clafoutis, you will need the following ingredients:
- 2 cups fresh cherries (pitted)
- 3 large eggs
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional, for added flavor)
- 1/4 teaspoon salt
- Powdered sugar (for dusting, optional)
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