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Cherry Cobbler Muffins: A Sweet, Fruity Treat for Any Occasion
If you’re a fan of sweet, fruity desserts with a touch of nostalgia, then Cherry Cobbler Muffins are about to become your new favorite treat. These muffins combine the best elements of a classic cherry cobbler with the portable convenience of a muffin. Picture this: soft, fluffy muffins studded with juicy, tart cherries and topped with a buttery, cobbler-like crumble. It’s the perfect balance of sweet and tart, and it’s incredibly easy to make!
Whether you’re looking for a delicious breakfast treat, a snack, or a dessert, these Cherry Cobbler Muffins deliver on flavor and texture. The cherry flavor shines through with every bite, and the crumbly topping adds that extra layer of indulgence. Let’s dive into how you can make these delightful muffins in no time.
Ingredients:
For the Muffins:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk (or milk with 1 tbsp vinegar as a substitute)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups fresh or frozen cherries, pitted and chopped (you can also use jarred cherries, drained)
For the Topping:
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1/4 tsp cinnamon
- 2 tbsp unsalted butter, cold and cut into small cubes
Instructions:
1. Preheat the Oven and Prepare the Muffin Tin:
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups to ensure easy removal of the muffins after baking.
2. Prepare the Muffin Batter:
In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract until well combined.
Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix, as this can lead to dense muffins. The batter will be slightly thick, which is perfect for holding the cherries in place.
3. Fold in the Cherries:
Gently fold the chopped cherries into the muffin batter, being careful not to crush them too much. If you’re using frozen cherries, don’t thaw them first to avoid excess moisture in the batter.
4. Make the Crumble Topping:
In a small bowl, combine the flour, brown sugar, and cinnamon for the topping. Add the cold butter cubes and use a pastry cutter, fork, or your fingers to mix until the mixture becomes crumbly. You want small pea-sized pieces of butter to remain in the mixture, which will melt as the muffins bake, creating a buttery, cobbler-like topping.
5. Fill the Muffin Tin:
Spoon the muffin batter evenly into the prepared muffin cups, filling each cup about 3/4 of the way. Sprinkle the crumble topping generously over each muffin. Don’t be shy with the topping—it’s the cobbler part of the muffin!
6. Bake the Muffins:
Place the muffin tin in the preheated oven and bake for about 18-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean or with just a few crumbs attached. The crumble topping should be slightly golden and crunchy.
7. Cool and Serve:
Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve them warm or at room temperature. These muffins are perfect for breakfast, an afternoon snack, or even dessert!
Why You’ll Love Cherry Cobbler Muffins:
- Perfect Balance of Sweet and Tart: The cherries add just the right amount of tartness to balance the sweetness of the muffin and the crumble topping. Each bite offers a burst of cherry flavor.
