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Absolutely! Here’s a fun, sweet, and engaging article-style write-up for your Cherry Pie Bites recipe — ideal for blogs, recipe websites, social media, or even a baking newsletter:
Cherry Pie Bites: A Sweet, Simple Treat in Every Bite
Craving the nostalgic flavor of cherry pie but don’t want to deal with rolling out dough or baking a full pie? Cherry Pie Bites are your new go-to dessert. These adorable, bite-sized treats capture all the charm and flavor of classic cherry pie — buttery crust, gooey filling, and a golden finish — in a fraction of the time.
Perfect for parties, holidays, bake sales, or just a quick weeknight dessert, these mini pies are simple to make and even easier to eat. With just a few ingredients and minimal prep, you can whip up a batch of sweet, flaky, crowd-pleasing Cherry Pie Bites in under 30 minutes.
Why You’ll Love This Recipe
- Quick & easy: Uses simple, store-bought ingredients for a fast baking fix.
- Portion-controlled: A perfect handheld dessert — no cutting, slicing, or plates required.
- Fun to make with kids: Great for little helpers in the kitchen.
- Perfect for parties: Great for entertaining, potlucks, or holiday trays.
Ingredients
- 1 package refrigerated pie crusts (or homemade if you prefer)
- 1 can (21 oz) cherry pie filling
- 1 egg (for egg wash)
- 1 tablespoon sugar (optional, for sprinkling)
- Powdered sugar or glaze for topping (optional)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a mini muffin tin or line with mini cupcake liners.
