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3. **Salt** (½ teaspoon): A small amount of salt will balance out the sweetness and highlight the other flavors, like cinnamon and vanilla.
4. **Ground Cinnamon** (1 teaspoon): The star spice of the recipe! It brings warmth and an inviting aroma to the blondies.
5. **Unsalted Butter** (½ cup or 1 stick, melted): Butter not only provides richness and moisture but also contributes to that irresistibly chewy texture.
6. **Brown Sugar** (1 cup, packed): Brown sugar adds a deep, caramel-like sweetness that works perfectly with the cinnamon flavor.
7. **Granulated Sugar** (¼ cup): For a touch of extra sweetness.
8. **Large Eggs** (2): The eggs help bind the ingredients together and contribute to the tender, chewy texture.
9. **Vanilla Extract** (1 tablespoon): A classic flavor that enhances all of the other ingredients, giving the blondies a well-rounded sweetness.
10. **Milk** (2 tablespoons): Helps to achieve the right consistency in the batter, ensuring that it’s thick but still smooth enough to spread easily.
#### **For the Mix-ins:**
1. **Raisins** (1 cup): The chewy raisins provide bursts of natural sweetness and a slightly tart contrast to the rich flavor of the blondies. You can use golden or regular raisins, or even a mix of both.
2. **Chopped Walnuts or Pecans** (optional, ½ cup): While not necessary, nuts add a nice crunch to the blondies. Walnuts and pecans are the most popular choices, but feel free to substitute with your favorite variety.
3. **Oats** (optional, ½ cup): Adding oats to the blondie batter gives it a heartier texture and a slight chewiness. The oats complement the cinnamon and raisins beautifully.
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