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Chewy Snickerdoodle Cookie Bars: The Ultimate Dessert to Satisfy Your Sweet Tooth
Snickerdoodle cookies are a classic treat beloved by many for their perfect balance of cinnamon and sugar. But what if you could enjoy that same delicious flavor, but in a more decadent and shareable form? Enter Chewy Snickerdoodle Cookie Bars – the ultimate dessert that combines all the irresistible qualities of a traditional snickerdoodle cookie but in the form of soft, chewy bars.
These bars are thick, soft, and filled with cinnamon-sugar goodness, offering that melt-in-your-mouth texture you crave. Whether you’re baking for a family gathering, a party, or just because, these Snickerdoodle cookie bars are sure to become a new favorite in your recipe repertoire.
Why You’ll Love These Chewy Snickerdoodle Cookie Bars
- Easy to Make: No rolling or shaping cookie dough! Simply mix the ingredients, spread them in a baking pan, and bake. It’s that simple.
- Perfectly Soft & Chewy: These bars are the ideal combination of soft, chewy, and slightly dense. The texture is perfect for those who love a thick, gooey cookie bar.
- Cinnamon-Sugar Perfection: The warm cinnamon-sugar coating is a classic hallmark of snickerdoodles, and it’s just as irresistible in these bars. Every bite is bursting with flavor.
- Versatile: These bars are perfect for any occasion – from casual weeknight treats to holiday gatherings and everything in between.
Ingredients for Chewy Snickerdoodle Cookie Bars
Making these Chewy Snickerdoodle Cookie Bars requires simple ingredients that you likely already have in your pantry. Here’s what you’ll need:
For the Cookie Bars:
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon cream of tartar (for that classic snickerdoodle flavor)
For the Cinnamon-Sugar Coating:
- 2 tablespoons granulated sugar
