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3. Assemble the casserole:
- Preheat the oven to 375°F (190°C).
- In a large baking dish, layer half the cooked spaghetti, half the meat sauce, and half the mozzarella cheese.
- Add a layer of ricotta or cottage cheese if using.
- Repeat with the remaining spaghetti, sauce, and mozzarella. Sprinkle Parmesan cheese over the top.
4. Bake:
- Cover with foil and bake for 25 minutes. Uncover and bake an additional 10–15 minutes until the top is golden and bubbly.
5. Serve:
- Let it rest for 5–10 minutes before serving. Garnish with fresh basil or parsley if desired.
Tips for the Best Chicago Spaghetti
- ✅ Don’t overcook the pasta before baking—it will finish cooking in the oven.
- ✅ Add veggies like mushrooms, bell peppers, or spinach for a nutrition boost.
- ✅ Use a blend of cheeses for more depth—try provolone, Asiago, or a bit of cheddar.
- ✅ Double the batch and freeze one for later—this recipe freezes beautifully.
What to Serve with Chicago Spaghetti
- Garlic bread or cheesy pull-apart rolls
- Caesar salad or a fresh garden salad
- Roasted green beans or sautéed zucchini
- Red wine or a chilled sparkling beverage
Final Thoughts
Chicago Spaghetti is more than just a pasta bake—it’s a nostalgic, belly-warming, crowd-pleasing dish that hits all the comfort food notes. It takes the simplicity of spaghetti and elevates it into a rich, layered, oven-baked meal that’s as satisfying as it is easy to make. Whether you’re feeding a hungry family or hosting a cozy dinner, this dish is bound to be a hit.
So next time you want a spaghetti dinner with a little more flair, reach for this Chicago-style classic. One bite and you’ll understand why it’s a staple in Midwest kitchens.
Would you like a printable recipe card or a variation with a vegetarian or spicy twist?
