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Chicago-Style Bakery Apple Slices

Chicago-Style Bakery Apple Slices

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  • Bake: Cook at 350°F (175°C) until the crust is golden and the apples are tender and bubbly.
  • Glaze: Once cooled slightly, brush a light glaze over the top for that signature bakery shine.

    • Why You’ll Love These Apple Slices:

    • Easy to share: Pre-sliced into bars, they’re perfect for parties, lunches, or snacks.
    • Balanced flavor: The tartness of the apples complements the sweet, buttery crust.
    • Nostalgic and comforting: A taste that reminds many of cozy afternoons at neighborhood bakeries.

    Tips for Perfect Apple Slices:

    • Use firm, tart apples to prevent mushiness.
    • Don’t overload the filling — a thinner layer bakes more evenly.
    • Let the slices cool before cutting for cleaner edges.

    Variations to Experiment With:

    • Add chopped walnuts or pecans for a crunchy texture.
    • Mix in a bit of caramel sauce for extra indulgence.
    • Try a streusel topping instead of a plain crust for a crumbly finish.

    Final Thoughts

    Chicago-Style Bakery Apple Slices bring a slice of Midwest tradition right into your kitchen. Whether you’re baking them fresh for your family or looking to impress guests with a classic, simple dessert, these apple slices hit all the right notes—crispy crust, spiced apples, and that warm, homemade feeling. Give this recipe a try and discover why it’s a bakery staple in Chicago and beyond!

    Would you like me to provide the full step-by-step recipe with exact ingredients and measurements?