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**Instructions**:
1. **Prepare the Chicken**: Preheat your oven to 400°F (200°C). In a small bowl, combine the minced garlic, paprika, onion powder, chili powder, black pepper, and salt. Drizzle olive oil over the chicken pieces and rub the seasoning mix onto both sides of the chicken. Let the chicken marinate for at least 15 minutes to allow the flavors to penetrate the meat.
2. **Prepare the Potatoes**: Wash and scrub the potatoes thoroughly. Cut them into bite-sized pieces or leave them whole if using baby potatoes. In a bowl, toss the potatoes with olive oil, garlic powder, paprika, oregano, black pepper, and salt.
3. **Assemble the Dish**: Place the seasoned chicken and potatoes on a baking sheet or in a large roasting pan. Arrange the chicken thighs or breasts in the center and scatter the potatoes around them.
4. **Roast**: Place the pan in the preheated oven and roast for about 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and crispy. You can flip the potatoes halfway through to ensure even cooking.
5. **Serve**: Once the chicken is cooked through and the potatoes are crispy and tender, remove the pan from the oven. Let the dish rest for a few minutes before serving. Garnish with fresh herbs like thyme or rosemary for an added burst of flavor.
#### **Method 2: Pan-Seared Chicken with Roasted Potatoes**
For those who prefer to add a bit of crispy texture to the chicken skin, this method involves pan-searing the chicken first before finishing it in the oven. Meanwhile, the potatoes are roasted separately for maximum crispiness.
**Instructions**:
1. **Prepare the Chicken**: Just like in the first method, combine the minced garlic, paprika, onion powder, chili powder, black pepper, and salt in a bowl. Coat the chicken pieces with olive oil and rub the spice mix onto both sides.
2. **Pan-Sear the Chicken**: Heat a large oven-safe skillet over medium-high heat and add olive oil. Once the oil is hot, place the chicken thighs or breasts skin-side down in the pan. Sear for about 5-7 minutes until the skin is crispy and golden brown. Flip the chicken and sear the other side for an additional 4-5 minutes.
3. **Prepare the Potatoes**: While the chicken is searing, wash and cut the potatoes into bite-sized pieces. Toss them with olive oil, garlic powder, paprika, oregano, black pepper, and salt. Arrange the potatoes on a separate baking sheet and roast at 400°F (200°C) for 25-30 minutes until they are crispy and tender.
4. **Finish Cooking the Chicken**: After searing, transfer the skillet with the chicken to the oven and roast for an additional 20-25 minutes or until the internal temperature of the chicken reaches 165°F (74°C). The potatoes should be done by now, so remove them from the oven.
5. **Serve**: Once everything is cooked through, plate the chicken alongside the crispy potatoes. Garnish with fresh herbs and serve with a side of vegetables or a light salad for a complete meal.
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### **Why You’ll Love Chicago-Style Chicken & Potatoes**
This dish is packed with flavors that hit every note of savory goodness. The crispy skin of the chicken, with its smoky, spicy seasoning, pairs beautifully with the tender, earthy potatoes. The simplicity of the dish makes it accessible for anyone to prepare, whether you’re a beginner cook or an experienced home chef.
#### **Comfort Food at Its Best**
Whether you enjoy a hearty meal after a long day of work or are looking to feed your family a satisfying dinner, **Chicago-Style Chicken & Potatoes** is the ultimate comfort food. The rich seasoning and crispy texture make it a dish that feels indulgent without being overly complicated. Plus, it’s the perfect dish for meal prepping or serving as leftovers the next day.
#### **A Versatile Dish**
This recipe is highly customizable, so feel free to adjust the seasonings to suit your taste. Want to add a bit more heat? Add cayenne pepper or red pepper flakes. Prefer a milder flavor? Reduce the chili powder and paprika. The options are endless, making this recipe adaptable to everyone’s preferences.
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### **Conclusion: A Taste of Chicago in Every Bite**
**Chicago-Style Chicken & Potatoes** is a dish that combines rich flavors, comforting textures, and bold spices to create a meal that satisfies and delights. Whether you’re cooking for a family dinner, a special occasion, or simply craving something hearty and delicious, this dish will transport you straight to the heart of Chicago’s culinary tradition.
With simple ingredients, easy preparation methods, and endless flavor variations, Chicago-Style Chicken & Potatoes is sure to become a go-to recipe in your kitchen. So grab your ingredients, fire up your oven, and get ready to indulge in the savory, crispy goodness of this classic dish.
