Chicago-Style Deep Dish Pizza

Directions:

1. Prepare the dough: Dissolve yeast in warm water and let it sit until frothy. Mix flour, salt, and cornmeal in a large bowl. Add melted butter and yeast mixture, kneading into a smooth dough. Let it rise for about an hour.
2. Cook the sausage: Brown the sausage in a pan and set aside.
3. Make the sauce: In a saucepan, combine crushed tomatoes, garlic, oregano, basil, salt, and pepper. Simmer for 15-20 minutes.
4. Assemble the pizza: Press the dough into a deep, round pizza pan, creating a thick crust with raised edges. Layer mozzarella cheese directly on the crust, then add cooked sausage and any other desired toppings.
5. Add sauce: Spoon the tomato sauce generously over the toppings.
6. Bake: Bake in a preheated oven at 425°F (220°C) for 30-35 minutes, or until the crust is golden and the sauce is bubbling.
7. Serve: Let the pizza cool for a few minutes before slicing — it’s thick and hearty, so patience helps!

Why People Love It

Chicago-Style Deep Dish Pizza is beloved for its bold flavors and satisfying texture. It’s a meal you savor bite by bite, combining crispy crust, gooey cheese, tangy sauce, and savory toppings. Whether enjoyed in a Chicago pizzeria or made at home, it’s a pizza that offers a unique and unforgettable taste experience.

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