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In a saucepan, melt the butter over medium heat. Add garlic and sauté until fragrant (about 1 minute). Stir in cream, bring to a simmer, then slowly mix in Parmesan until the sauce is smooth and thick. Season with salt, pepper, and a pinch of nutmeg if using.
Step 3: Combine and Assemble
In a large mixing bowl, combine the cooked pasta, chicken, half the mozzarella, and the Alfredo sauce. Stir until well coated. Pour into a greased 9×13″ baking dish. Sprinkle remaining mozzarella and Parmesan on top.
Step 4: Bake It!
Bake at 375°F (190°C) for 20–25 minutes or until the top is golden and bubbly. Let it rest for a few minutes before serving.
💡 Optional Add-Ins
Want to make it your own? Try adding:
- Steamed broccoli or spinach
- Sautéed mushrooms
- Crumbled bacon
- A dash of crushed red pepper for heat
- Italian seasoning for an herby boost
🥗 What to Serve with Chicken Alfredo Bake
To balance out this creamy dish, serve with:
- A crisp green salad with lemon vinaigrette
- Garlic bread or a crusty baguette
- Roasted veggies like Brussels sprouts or asparagus
🧊 Leftovers & Storage
Got leftovers? Even better the next day! Store in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave with a splash of milk to keep it creamy.
You can also freeze this bake before or after cooking—just cover tightly and label it. Bake straight from frozen at 350°F for 45–60 minutes or until heated through.
✅ Final Thoughts: A Cheesy Classic You’ll Keep Coming Back To
There’s a reason Chicken Alfredo Bake is a go-to comfort food: it’s easy, filling, and full of creamy, cheesy flavor. It’s one of those no-fail recipes that works for weeknights, gatherings, or whenever you just need a little extra warmth on your plate.
Trust me—make this once, and it’ll earn a permanent spot in your dinner rotation.
Have a secret Alfredo twist of your own? I’d love to hear how you make it special! 🍗🧀✨
