Chicken Alfredo Lasagna Rolls

na, the individual rolls are easy to serve and portion, making it perfect for family meals or entertaining.

Ingredients:

For the Chicken Alfredo Lasagna Rolls:

• 9-12 lasagna noodles (depending on how many rolls you want to make)
• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1 1/2 cups ricotta cheese
• 1 1/2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

For the Alfredo Sauce:

• 1/2 cup (1 stick) unsalted butter
• 2 cloves garlic, minced
• 2 cups heavy cream
• 1 1/2 cups grated Parmesan cheese
• Salt and pepper, to taste
• 1/2 teaspoon garlic powder (optional, for extra flavor)

For Garnish (optional):

• Fresh parsley, chopped
• Extra Parmesan cheese, for sprinkling

Instructions:

Step 1: Prepare the Lasagna Noodles Start by cooking the lasagna noodles according to the package instructions. Be sure to salt the water generously and cook them al dente (they will continue cooking in the oven). After cooking, drain the noodles and lay them flat on a sheet of parchment paper or a large cutting board to prevent them from sticking together.

Step 2: Make the Alfredo Sauce While the noodles are cooking, prepare the Alfredo sauce. In a large saucepan over medium heat, melt the butter. Add the minced garlic and cook for 1-2 minutes, just until fragrant.

Next, slowly pour in the heavy cream while stirring. Bring the mixture to a simmer and cook for about 5 minutes, allowing the cream to thicken slightly. Stir in the grated Parmesan cheese and season with salt, pepper, and garlic powder (if using). Keep stirring until the sauce is smooth and creamy. Remove from heat and set aside.

Step 3: Prepare the Chicken Filling In a medium mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of the shredded mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Stir until everything is well mixed. This will be the filling for the lasagna rolls.

Step 4: Assemble the Lasagna Rolls Preheat your oven to 375°F (190°C). Take a lasagna noodle and place it flat on a clean surface. Spread a generous amount of the chicken and cheese mixture over the entire noodle, leaving a small border on each edge. Carefully roll the noodle up, encasing the filling inside. Repeat this step for all of the noodles.

Step 5: Arrange in a Baking Dish Spread a thin layer of the Alfredo sauce in the bottom of a 9×13-inch baking dish. Place each lasagna roll seam-side down in the dish, making sure they are tightly packed together. Pour the remaining Alfredo sauce over the top of the rolls, covering them evenly. Sprinkle the remaining mozzarella cheese over the top of the sauce.

Step 6: Bake the Chicken Alfredo Lasagna Rolls Cover the baking dish with aluminum foil and bake for about 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

Step 7: Garnish and Serve Once the rolls are out of the oven, let them sit for a few minutes to cool slightly. Garnish with fresh parsley and a sprinkle of extra Parmesan cheese. Serve warm and enjoy!

Tips for Perfect Chicken Alfredo Lasagna Rolls

• Use Rotisserie Chicken: For an easy and time-saving option, use store-bought rotisserie chicken. It’s a great shortcut that saves you time without sacrificing flavor.
• Make It Ahead: You can assemble the rolls in advance, cover the dish with foil, and refrigerate it for up to 24 hours before baking. This makes it perfect for meal prepping or preparing ahead of time for a dinner party.
• Add Veggies: If you’d like to incorporate more veggies, try adding sautéed spinach, mushrooms, or zucchini to the chicken mixture for extra flavor and nutrition.
• Make It Lighter: If you’re looking for a lighter version, swap the heavy cream for half-and-half or use a lighter Alfredo sauce recipe. You can also use reduced-fat ricotta cheese and mozzarella.

Why You’ll Keep Coming Back to Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls are an easy-to-make, crowd-pleasing dish that delivers on flavor and comfort. The combination of tender chicken, creamy Alfredo sauce, and gooey melted cheese wrapped up in lasagna noodles makes for a dish that’s perfect for any occasion. Whether you’re making it for a cozy family dinner or serving it at a holiday gathering, these rolls will surely become a favorite in your recipe repertoire.

The best part? They’re a fun twist on the classic lasagna, but just as satisfying. So why not switch things up with this creative and delicious dish that everyone will love? You might just find that Chicken Alfredo Lasagna Rolls become your new go-to comfort food!