Chicken Alfredo Sloppy Joes: A Delicious Twist on Two Classics

Chicken Alfredo Sloppy Joes: A Delicious Twist on Two Classics

When it comes to comfort food, it’s hard to beat the satisfaction of a hearty, cheesy, and flavorful dish that combines familiar favorites. Enter Chicken Alfredo Sloppy Joes, a creative and delicious twist on two beloved classics: Chicken Alfredo and Sloppy Joes. This dish takes the rich, creamy goodness of Alfredo sauce and combines it with the savory, messy fun of Sloppy Joes, resulting in a comforting and crowd-pleasing meal that’s perfect for family dinners, weeknight meals, or even game day.

If you’re a fan of both creamy pasta and sloppy joes, this recipe will win your heart. In this article, we’ll take you through how to make this mouthwatering combination and why it’s an absolute must-try.

Why You’ll Love Chicken Alfredo Sloppy Joes

Creamy and Savory: This dish combines the velvety creaminess of Alfredo sauce with the savory, hearty flavors of chicken and spices, creating an irresistible comfort food experience.
Quick and Easy: Unlike traditional Chicken Alfredo or Sloppy Joes, this dish is a one-pan wonder that comes together in under 30 minutes—perfect for busy weeknights.
A Family Favorite: The fusion of two classics means there’s something for everyone in this dish. Kids and adults alike will love the creamy, saucy goodness, and the messy, hand-held nature of the sandwich adds a fun twist.
Customizable: You can tweak the ingredients based on your preferences. Add more vegetables, spice it up with some red pepper flakes, or throw in extra cheese for an even cheesier version.

Ingredients for Chicken Alfredo Sloppy Joes

For this easy and satisfying meal, you’ll need the following ingredients:

For the Chicken Alfredo Sloppy Joe Filling:

1 lb (450g) ground chicken (or shredded rotisserie chicken for a shortcut)
1 tablespoon olive oil
1 small onion, diced
2-3 cloves garlic, minced
1 cup heavy cream (for that creamy Alfredo base)
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese (for extra cheese pull!)
1 teaspoon Italian seasoning (or a mix of basil, oregano, and thyme)
Salt and pepper, to taste
1 tablespoon butter (to make the sauce extra rich)

For the Sloppy Joe Sandwiches:

4-6 soft sandwich rolls or buns (preferably hoagie rolls or brioche buns)
Fresh parsley (optional, for garnish)
Additional grated Parmesan (for garnish)

How to Make Chicken Alfredo Sloppy Joes

Step 1: Cook the Chicken

Heat Olive Oil: In a large skillet or pan, heat 1 tablespoon of olive oil over medium-high heat.
Cook the Chicken: Add the ground chicken (or shredded rotisserie chicken) to the skillet. Season it with salt and pepper, and cook until it’s browned and fully cooked through, breaking it up into smaller pieces with a spoon or spatula. If you’re using rotisserie chicken, just add it to the skillet and warm it up for a few minutes.

Step 2: Prepare the Alfredo Sauce

Sauté the Onion and Garlic: Push the cooked chicken to one side of the pan, and in the same pan, melt 1 tablespoon of butter. Add the diced onion and cook for about 2-3 minutes, or until softened and translucent. Add the minced garlic and cook for another 30 seconds until fragrant.
Make the Alfredo Sauce: Pour in the heavy cream and bring it to a simmer. Allow it to cook for 2-3 minutes, stirring occasionally, until it thickens slightly.
Add Cheese and Seasoning: Stir in the Parmesan cheese, followed by the mozzarella cheese. The cheese will melt into the sauce, creating a smooth and creamy texture. Add the Italian seasoning and taste the sauce, adjusting with more salt and pepper as needed.

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