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- 2 cups cooked chicken (shredded or cubed)
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
- 1 cup chicken broth (low-sodium preferred)
- 1/2 cup milk (whole or 2%)
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme (optional)
- Salt and pepper (to taste)
- 1 can (8 biscuits) (flaky biscuit dough, such as Pillsbury Grands)
- 1/2 cup shredded cheddar cheese (optional, for extra cheesy goodness)
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or a small amount of butter.
2. Prepare the Chicken Filling
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, chicken broth, milk, frozen mixed vegetables, garlic powder, onion powder, thyme (if using), and a pinch of salt and pepper. Stir until everything is well combined.
3. Transfer to the Baking Dish
Pour the chicken mixture into the prepared baking dish, spreading it out evenly to cover the bottom.
4. Add Biscuit Topping
Open the can of biscuits and separate them. Arrange the biscuits in a single layer on top of the chicken mixture, slightly spaced apart. If you like, you can also sprinkle a little shredded cheese over the top of the biscuits for extra flavor and a cheesy crust.
5. Bake the Casserole
Place the baking dish in the preheated oven and bake for 30–35 minutes, or until the biscuits are golden brown and the chicken filling is bubbling around the edges. You can check the biscuits by inserting a toothpick in the center of one—if it comes out clean, they’re done!
6. Serve and Enjoy
Once the casserole is done, remove it from the oven and let it sit for 5 minutes to cool slightly before serving. Spoon portions onto plates, ensuring each serving gets a little of that creamy chicken filling and a biscuit on top. Enjoy the comfort of this warm, delicious dish!
Tips for the Best Chicken and Biscuits Casserole
- Use Rotisserie Chicken: For a quicker, time-saving option, use a store-bought rotisserie chicken. Just shred or chop the meat, and you’ll have a head start on this casserole.
- Add Extra Veggies: You can easily customize the vegetable blend based on your preferences. Try adding diced potatoes, mushrooms, or spinach for a richer, more varied filling.
- Spice It Up: If you like a bit of heat, sprinkle in some red pepper flakes, cayenne, or hot sauce to give the casserole an extra kick.
- Make It Ahead: If you want to prepare this dish in advance, you can assemble the casserole (without baking) and store it in the fridge for up to a day. When ready to bake, simply pop it in the oven and cook as directed.
- Leftovers: Leftovers store well in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven, though the biscuit topping may not stay as crisp.
Why This Casserole is Perfect for Busy Nights
Chicken and biscuits casserole is the kind of meal that saves you time without sacrificing flavor. It’s a one-pan dish that’s perfect for busy weeknights when you want something quick but filling. The creamy filling provides comfort, while the biscuit topping offers the right amount of crunch. Plus, it’s an easy way to sneak in some veggies, making it a well-rounded meal for the entire family.
Final Thoughts
If you’re craving a simple, tasty, and hearty dinner, this Chicken and Biscuits Casserole is the perfect solution. It’s a comforting dish that combines all the best elements of a classic casserole—creamy filling, savory chicken, and buttery biscuits—into one easy-to-make recipe. Whether you’re feeding your family or looking to impress friends, this dish will hit the spot every time. Enjoy!
