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CHICKEN and DUMPLINGS

CHICKEN and DUMPLINGS

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  • Finish and serve: Adjust seasoning, sprinkle with fresh herbs, and serve hot.

    • Tips for Perfect Dumplings

    • Don’t overmix the dough — you want it light and tender, not tough.
    • Use bone-in chicken for richer broth flavor.
    • Keep the broth at a gentle simmer when cooking dumplings so they cook evenly.
    • Customize dumplings by adding herbs or cheese for extra flair.

    Serving Suggestions

    Serve chicken and dumplings with a side of steamed green beans or a crisp garden salad for a complete, satisfying meal. Leftovers reheat beautifully and taste even better the next day!

    Final Thought:
    Chicken and dumplings is more than just a meal — it’s a hug in a bowl. Perfect for chilly evenings or when you need a little extra comfort, this classic recipe is sure to become a family favorite.

    Would you like me to provide a detailed recipe card with exact measurements and step-by-step instructions?