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CHICKEN and DUMPLINGS

CHICKEN and DUMPLINGS

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Use leftover chicken: This recipe is perfect for using up leftover rotisserie chicken or chicken breasts you’ve already cooked. It’ll cut down on the prep time!

  • Add extra veggies: Feel free to toss in peas, corn, or green beans for more color and nutrition.
  • Make it thicker: If you prefer a thicker soup, you can add a bit of flour or cornstarch to the broth before adding the chicken back in. Stir until the broth thickens to your liking.
  • Herb variations: Try adding rosemary, sage, or dill to customize the flavor. Fresh herbs work best, but dried herbs can also be used if fresh is unavailable.
  • Keep the dumplings fluffy: Don’t overwork the dough! Mix just until the ingredients come together, as overmixing can lead to dense dumplings.

    • When to Make It

    • Cold weather: Perfect for chilly evenings or when you need something warm and filling.
    • Family dinner: A hearty, satisfying dish that everyone can enjoy, especially after a long day.
    • Comfort food cravings: When you need a meal that feels like a warm hug—this one will do the trick.
    • Holiday leftovers: Use leftover turkey after Thanksgiving or Christmas to make a festive, comforting version of this dish!

    Final Thoughts

    Chicken and Dumplings is the quintessential comfort food that never goes out of style. With tender chicken, rich broth, and fluffy dumplings, it’s the kind of dish that brings everyone to the table and leaves them asking for seconds. Whether you’re making it for a weeknight meal or a special occasion, it’s guaranteed to satisfy.

    Would you like a printable recipe card or tips for making this dish ahead of time? Let me know!