Chicken and Rice Casserole Recipe – Page 2

Cover tightly with foil and bake for about 45 minutes, until the rice is tender and chicken is cooked through.

Remove the foil, sprinkle cheese on top, and bake uncovered for another 10 minutes or until the cheese is melted and bubbly.

Let it rest a few minutes before serving.

Tips for the Best Casserole

Use chicken thighs for juicier, more flavorful meat.
Stir in fresh herbs or a squeeze of lemon juice after baking for a bright finish.
Swap in brown rice for a nuttier flavor, but remember it needs a longer cooking time.
Add a crunchy breadcrumb topping for extra texture.

Final Thoughts

This Chicken and Rice Casserole recipe is the perfect balance of creamy comfort and nutritious goodness. It’s an ideal meal to make ahead of time, feed a crowd, or simply enjoy as a cozy dinner at home. Whether you’re a beginner cook or a seasoned pro, this casserole is sure to become a staple in your kitchen. Try it tonight and enjoy the warm, satisfying flavors of homemade comfort food.

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