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#### **Instructions:**
**Step 1: Marinate the Chicken**
Start by marinating the chicken breasts. In a small bowl, combine olive oil, salt, pepper, and any other seasonings you’d like, such as garlic powder, onion powder, paprika, or cumin. Coat the chicken breasts with the marinade and let them sit for at least 10 minutes, or up to an hour if you have the time. Marinating the chicken helps to infuse it with flavor and keeps it juicy while grilling.
**Step 2: Grill the Chicken**
Heat a grill or grill pan over medium-high heat. Once the grill is hot, place the chicken breasts on it. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips or bite-sized pieces.
**Step 3: Prepare the Tortillas**
While the chicken is resting, heat the flour tortillas. You can do this by warming them in a dry skillet over medium heat for 30 seconds per side, or you can microwave them for 15-20 seconds to make them soft and pliable. Warming the tortillas makes them easier to roll and helps prevent tearing.
**Step 4: Assemble the Burritos**
Once the chicken is sliced and the tortillas are ready, it’s time to assemble the burritos. Lay one warm tortilla flat on a clean surface. Start by adding a few slices of grilled chicken in the center of the tortilla, followed by a few slices of avocado, a drizzle of ranch dressing, and a handful of lettuce, tomatoes, and red onion.
If you’re using cheese, sprinkle it over the ingredients, and add a little fresh cilantro for garnish. Finally, squeeze a wedge of lime over the fillings for a burst of freshness.
**Step 5: Roll the Burrito**
To roll the burrito, fold in the sides of the tortilla, then carefully roll it up from the bottom, making sure the fillings are tightly enclosed. Be gentle when rolling the burrito to prevent it from tearing. If you prefer, you can secure the burrito with a toothpick or wrap it in parchment paper for easy handling.
**Step 6: Serve**
Cut the burrito in half on a diagonal for an aesthetically pleasing presentation, and serve with extra lime wedges or your favorite salsa on the side.
### **Variations and Customizations for Chicken Avocado Ranch Burritos**
While the classic Chicken Avocado Ranch Burrito is delicious on its own, there are plenty of ways to customize it to suit your tastes or dietary preferences:
1. **Add More Vegetables**: Feel free to add other vegetables like bell peppers, corn, or even grilled zucchini to the burrito for extra flavor and nutrition.
2. **Spicy Kick**: If you like heat, consider adding sliced jalapeños, hot sauce, or a sprinkle of red pepper flakes for a spicy twist.
3. **Use Grilled Shrimp or Beef**: For a variation, try using grilled shrimp or marinated beef strips instead of chicken. The rich flavors of shrimp or beef pair wonderfully with the creamy avocado and ranch dressing.
4. **Make It a Veggie Burrito**: If you prefer a vegetarian version, skip the chicken and load up your burrito with more vegetables, beans, and rice. You could also add some grilled portobello mushrooms for a meaty texture.
5.
**Add Rice or Beans**: For a heartier meal, add a scoop of Mexican rice or black beans to the burrito.
6. **Low-Carb Option**: If you’re following a low-carb or keto diet, swap the flour tortilla for a low-carb tortilla or lettuce wrap.
### **Conclusion**
The Chicken Avocado Ranch Burrito is a perfect balance of fresh, flavorful, and creamy ingredients wrapped up in a soft tortilla. With juicy grilled chicken, smooth avocado, tangy ranch dressing, and a variety of fresh vegetables, this burrito is not only delicious but also easy to customize based on your preferences. Whether you enjoy it as a quick lunch or a hearty dinner, the Chicken Avocado Ranch Burrito is sure to satisfy your cravings and leave you feeling full and satisfied.
By following the step-by-step guide and using fresh, high-quality ingredients, you can recreate this tasty meal in no time. So go ahead, gather your ingredients, and enjoy the unbeatable combination of flavors in a burrito that’s both nutritious and indulgent!
