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### Instructions:
#### Step 1: Marinate the Chicken
The key to juicy and flavorful chicken is a good marinade. In a medium bowl, mix together the olive oil, lime juice, garlic powder, cumin, chili powder, salt, and pepper.
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to infuse the chicken (though if you have time, marinating for a few hours or overnight will make the flavors even more intense!).
#### Step 2: Cook the Chicken
Once the chicken has marinated, it’s time to cook! You can grill the chicken, pan-sear it, or cook it in the oven—whichever method you prefer.
– **Grill**: Preheat the grill to medium-high heat. Cook the chicken for 5-7 minutes per side, until the internal temperature reaches 165°F (75°C).
– **Pan-sear**: Heat a skillet over medium heat, add a little olive oil, and cook the chicken for about 6-7 minutes per side until fully cooked.
– **Oven**: Preheat the oven to 375°F (190°C). Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
Once the chicken is cooked through, let it rest for a few minutes before slicing it into thin strips or bite-sized chunks.
#### Step 3: Prepare the Burritos
While the chicken is cooking or resting, gather all your burrito fillings.
– **Avocado**: Slice the ripe avocado into thin pieces.
– **Rice (optional)**: If you’re using rice, heat it up or cook it according to package instructions.
– **Lettuce**: Chop or shred some fresh lettuce or mixed greens for a crunchy, fresh texture.
#### Step 4: Assemble the Burritos
To assemble the burritos, start by warming the flour tortillas. You can do this by heating them in a dry skillet over medium heat for 15-20 seconds on each side, or microwave them for about 10 seconds to make them soft and pliable.
Place each tortilla on a flat surface and layer the following ingredients:
– A couple of spoonfuls of the cooked rice (if using).
– Sliced grilled chicken.
– Sliced avocado.
– A generous drizzle of ranch dressing.
– A sprinkle of shredded cheese.
– Fresh cilantro.
– A handful of lettuce or mixed greens for some crunch.
#### Step 5: Roll Up the Burrito
Once all the fillings are in place, it’s time to roll up your burrito! Fold in the sides of the tortilla and then roll it up tightly from the bottom, ensuring everything is wrapped securely. Repeat the process for the remaining tortillas and ingredients.
#### Step 6: Serve and Enjoy!
Serve your Chicken Avocado Ranch Burritos with lime wedges on the side for an extra burst of freshness. You can also garnish with additional cilantro or a drizzle of ranch dressing for added flavor.
These burritos pair perfectly with a side of chips, a fresh salsa, or even a simple salad to complete the meal.
### Why You’ll Love These Chicken Avocado Ranch Burritos:
1. **Flavor-packed**: The combination of tender chicken, creamy avocado, zesty ranch dressing, and lime creates a mouthwatering mix of savory, tangy, and fresh flavors.
2. **Customizable**: You can easily tweak the ingredients to suit your tastes. Add extra veggies like tomatoes or bell peppers, swap out the rice for beans, or even use a different dressing like spicy chipotle ranch for a kick.
3. **Quick and Easy**: These burritos come together in under an hour, making them a perfect option for busy weeknights or meal prepping for the week ahead.
4. **Perfect for Meal Prep**: You can prepare all the components in advance and store them separately in the fridge. When it’s time to eat, simply assemble your burritos for a quick, fresh meal.
5. **Family-friendly**: Whether you have picky eaters or food lovers, these burritos are sure to please everyone at the table. They’re easy to eat and packed with flavors that kids and adults alike will enjoy.
### Tips for Making the Best Chicken Avocado Ranch Burritos:
– **For extra flavor**: Consider marinating the chicken overnight for deeper flavor infusion.
– **Use fresh ingredients**: Fresh cilantro, ripe avocados, and quality ranch dressing really elevate this recipe.
– **Add a little heat**: If you like a bit of spice, add some sliced jalapeños or a drizzle of hot sauce to your burrito.
– **Don’t overfill**: You want to make sure the burritos are easy to roll. Be mindful not to overstuff them with too many ingredients.
### Conclusion: A Perfect Blend of Fresh and Savory
These **Chicken Avocado Ranch Burritos with Lime** are a vibrant, flavorful meal that hits all the right notes. The tender grilled chicken, creamy avocado, and tangy ranch dressing wrapped in a soft tortilla make for an irresistibly delicious dish. Whether you’re feeding a hungry family, meal prepping, or enjoying a tasty lunch, this recipe is sure to be a favorite.
So, grab some tortillas, fire up the grill (or stove), and treat yourself to these mouthwatering burritos!
