Chicken Bacon Ranch Roll-Ups

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🍗🥓 Chicken Bacon Ranch Roll-Ups: A Flavor-Packed, Easy-to-Make Treat

If you’re looking for a quick, delicious meal that’s loaded with flavor, look no further than Chicken Bacon Ranch Roll-Ups. This easy-to-make recipe combines tender chicken, crispy bacon, and the creamy, zesty flavor of ranch dressing—all wrapped up in a neat, bite-sized roll. Whether you’re cooking for a weeknight dinner, meal prepping for the week, or preparing a party snack, these roll-ups are sure to impress.

Perfect for anyone who loves savory, satisfying flavors, Chicken Bacon Ranch Roll-Ups are as simple to prepare as they are scrumptious!

📝 What You’ll Need:

• 2 large chicken breasts, boneless and skinless
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup ranch dressing (more for serving)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Fresh parsley (optional, for garnish)

👩‍🍳 How to Make Chicken Bacon Ranch Roll-Ups

Step 1: Prepare the Chicken

• Preheat your oven to 375°F (190°C).
• Use a sharp knife to carefully slice each chicken breast horizontally, making a pocket in the center without cutting all the way through. This will help hold the filling in place.
• Season both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder.

Step 2: Prepare the Filling

• In a small bowl, combine the shredded mozzarella cheese, crumbled bacon, and ranch dressing. Mix everything together until it’s well incorporated.

Step 3: Stuff the Chicken

• Spoon the bacon-ranch mixture into each chicken breast pocket. Be generous with the filling, but ensure that the chicken can still be folded over without spilling the filling out.
• If needed, use toothpicks to secure the chicken closed.

Step 4: Cook the Chicken

• Heat the olive oil in a large oven-safe skillet over medium-high heat.
• Once hot, add the chicken and cook for 3–4 minutes on each side, until the chicken is lightly golden brown.
• Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 5: Serve and Enjoy

• Remove the chicken from the oven and let it rest for a few minutes before serving.
• Garnish with fresh parsley for a pop of color and a bit of freshness.
• Serve with extra ranch dressing for dipping and your fav
  
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