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### **Ingredients**
– 1 loaf of French bread or Italian bread (or a large baguette)
– 2 cups cooked chicken, shredded or diced
– ½ cup cooked bacon, crumbled (about 6 strips)
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– ½ cup ranch dressing (or more to taste)
– 2 tbsp butter, melted
– 1 tbsp garlic powder
– 1 tsp dried parsley (optional, for garnish)
– Salt and pepper, to taste
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### **Instructions**
1. **Preheat the Oven**
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. **Prepare the Chicken Bacon Ranch Filling**
In a medium-sized bowl, combine the cooked chicken, crumbled bacon, mozzarella cheese, cheddar cheese, and ranch dressing. Stir until everything is well-coated. Season with salt and pepper to taste.
3. **Prepare the Bread**
Cut the loaf of bread in half lengthwise, then hollow out the inside of each half, leaving about a ½-inch border around the edges. Be careful not to tear the bread.
4. **Stuff the Bread**
Spoon the chicken, bacon, and cheese mixture into the hollowed-out bread halves. Press the filling gently to pack it in.
5. **Bake the Stuffed Bread**
Brush the outside of the stuffed bread with melted butter and sprinkle with garlic powder. Place the stuffed bread halves on the prepared baking sheet. Bake in the preheated oven for 15–20 minutes, or until the bread is golden and crispy, and the cheese is melted and bubbly.
6. **Slice and Serve**
Once out of the oven, sprinkle the stuffed bread with dried parsley (optional) for a burst of color. Slice into thick pieces and serve warm.
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