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#### **For the Filling:**
– **2 cups cooked chicken breast**, shredded or diced (You can use rotisserie chicken for a quick and easy option, or cook your own chicken breasts and shred them.)
– **8 slices bacon**, cooked and crumbled (The crispy bacon adds a savory, smoky flavor that pairs perfectly with the ranch dressing.)
– **1 cup shredded cheddar cheese** (Cheddar is a great melting cheese that complements the flavors of chicken and bacon.)
– **1 cup shredded mozzarella cheese** (Mozzarella adds a gooey, stretchy texture when melted, making the bread even more satisfying.)
– **1/2 cup ranch dressing** (This gives the bread its signature creamy, tangy flavor that ties everything together.)
– **1/4 cup green onions**, chopped (These add a nice pop of color and a subtle onion flavor that complements the richness of the filling.)
– **1/4 teaspoon garlic powder** (For a bit of extra savory flavor in the filling.)
– **Salt and pepper to taste** (To season the filling to your liking.)
#### **For the Top:**
– **1 tablespoon melted butter** (To brush on top of the bread for a golden, glossy finish.)
– **1/4 teaspoon garlic powder** (Optional, for an extra layer of flavor on top.)
– **1 tablespoon chopped fresh parsley** (Optional, for garnish and a fresh, vibrant touch.)
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### **Step-by-Step Instructions**
#### **Step 1: Preheat the Oven and Prepare the Baking Sheet**
Start by preheating your oven to **375°F (190°C)**. Line a baking sheet with parchment paper or lightly grease it to prevent the bread from sticking during baking.
#### **Step 2: Prepare the Dough**
If you’re using store-bought pizza dough, simply remove it from the packaging and let it rest for a few minutes to soften. If you’re making your own dough from scratch, follow the recipe for the pizza dough and let it rise as instructed.
Once the dough is ready, turn it out onto a lightly floured surface. Roll the dough into a rectangle shape, approximately **12 x 16 inches** in size. The dough should be thin but not so thin that it tears easily.
#### **Step 3: Make the Filling**
In a large bowl, combine the **shredded chicken**, **crumbled bacon**, **shredded cheddar cheese**, **shredded mozzarella cheese**, **ranch dressing**, **chopped green onions**, **garlic powder**, and salt and pepper. Stir the ingredients together until everything is evenly mixed. The ranch dressing should coat all the ingredients, creating a creamy and flavorful filling.
#### **Step 4: Assemble the Stuffed Bread**
Spread the filling evenly across the center of the rolled-out dough, leaving about **1-2 inches** of space around the edges. Be careful not to overfill the dough, as it might be difficult to seal.
Once the filling is spread out, carefully fold the dough over the filling to create a long loaf shape. Pinch the seams and ends of the dough together to seal the bread and prevent the filling from spilling out while baking. If you’re feeling adventurous, you can also slice the dough into smaller sections or twists before baking, but the loaf shape works best for this recipe.
#### **Step 5: Bake the Bread**
Transfer the stuffed bread to the prepared baking sheet. Brush the top of the dough with **melted butter** to help it brown and become golden as it bakes. You can also sprinkle a little bit of **garlic powder** on top of the bread for added flavor.
Bake the stuffed bread in the preheated oven for about **25-30 minutes**, or until the bread is golden brown and the cheese is melted and bubbly. If you want an extra crispy crust, you can bake the bread for an additional 5 minutes, but keep an eye on it to avoid over-baking.
#### **Step 6: Garnish and Serve**
Once the bread is done baking, remove it from the oven and let it cool for a few minutes before slicing. Brush the top of the bread with a little more melted butter, if desired, and garnish with freshly chopped parsley for a pop of color.
Cut the stuffed bread into slices and serve while it’s warm. This dish is perfect for sharing, as everyone can tear off a piece and enjoy the cheesy, savory filling inside.
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