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Chicken Broccoli Stuffed Baked Potato: A Hearty, Flavorful Meal in One
When it comes to satisfying meals that are both hearty and packed with flavor, Chicken Broccoli Stuffed Baked Potatoes hit the mark perfectly. This recipe combines the comforting warmth of a baked potato with the goodness of grilled chicken, fresh broccoli, and a creamy cheese sauce. It’s a delicious and well-rounded meal that’s easy to make, full of nutrition, and guaranteed to leave you feeling full and satisfied.
Whether you’re looking for a delicious weeknight dinner or an easy meal to impress guests, these stuffed baked potatoes are versatile, flavorful, and fun to eat. Let’s dive into why this recipe is such a winner!
Why You’ll Love Chicken Broccoli Stuffed Baked Potatoes
- Complete Meal in One: This dish brings together protein, veggies, and carbs in one tidy, flavorful package. The crispy potato skin provides a hearty base while the chicken, broccoli, and creamy cheese sauce give you everything you need for a balanced meal.
- Kid-Friendly: The combination of chicken, cheese, and potatoes makes this recipe appealing to both kids and adults. Plus, it’s a great way to sneak in some healthy broccoli!
- Customizable: You can easily adjust the ingredients based on your preferences. Use different cheeses, add extra vegetables, or switch up the seasoning to create your perfect stuffed potato.
- Perfect for Leftovers: Leftover chicken or broccoli? This is a great recipe for using up leftovers and turning them into a new, exciting meal.
Ingredients for Chicken Broccoli Stuffed Baked Potato
To make this comforting dish, here’s what you’ll need:
Ingredients:
- 4 large russet potatoes
- 2 chicken breasts, cooked and chopped (grilled, roasted, or sautéed)
- 1 ½ cups broccoli florets, steamed
- 1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
- ½ cup sour cream (for extra creaminess)
- 2 tablespoons butter
- ¼ cup milk (or as needed for desired creaminess)
- Salt and pepper, to taste
- Garlic powder (optional, for flavor)
- Olive oil (for brushing the potatoes)
- Fresh parsley (optional, for garnish)
How to Make Chicken Broccoli Stuffed Baked Potatoes
Making this dish is simpler than you might think! Here’s a step-by-step guide to creating the perfect stuffed baked potatoes:
1. Bake the Potatoes
Start by preheating your oven to 400°F (200°C). Scrub the russet potatoes under cold water to remove any dirt. Pat them dry with a towel, then prick each potato several times with a fork to allow steam to escape while baking.
Rub the potatoes with a small amount of olive oil and sprinkle with a little salt for extra flavor. Place the potatoes directly on the oven rack or on a baking sheet and bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
2. Cook the Chicken
While the potatoes are baking, cook the chicken. You can grill, bake, or sauté the chicken breasts until they are fully cooked (about 6-8 minutes per side, depending on thickness). Once cooked, chop the chicken into bite-sized pieces and set aside.
3. Steam the Broccoli
Steam the broccoli florets until tender, which should take about 5-7 minutes. You can steam them in a steamer basket or in the microwave with a little water. Once steamed, chop the broccoli into small, bite-sized pieces.
4. Prepare the Creamy Cheese Sauce
In a small saucepan, melt the butter over medium heat. Add the milk and sour cream to the pan, stirring until combined and heated through. Once the mixture is hot, slowly stir in the cheddar cheese. Keep stirring until the cheese is fully melted and the sauce is smooth. Season with salt, pepper, and garlic powder to taste.
5. Stuff the Potatoes
Once the baked potatoes are done, take them out of the oven and let them cool slightly so you can handle them. Cut a slit down the middle of each potato and carefully scoop out the flesh, leaving about ½ inch around the edges to form a “shell.”
In a mixing bowl, combine the potato flesh with the chopped chicken, steamed broccoli, and a few spoonfuls of the cheese sauce. Stir everything together until well combined. If the mixture feels too dry, add a bit more cheese sauce or a splash of milk.
