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2. Mix the filling
In a large bowl, stir together the cream of chicken soup, sour cream, shredded chicken, garlic powder, salt, pepper, and 1/2 cup of cheese. Add any optional ingredients at this stage.
3. Add the biscuit pieces
Cut each biscuit into 4 smaller pieces and gently fold them into the mixture, coating well. These will “bubble” up as they bake!
4. Assemble the casserole
Pour the mixture into the prepared baking dish and spread evenly. Sprinkle a little more shredded cheese on top if desired.
5. Bake
Bake for 30–35 minutes, or until the biscuits are golden brown and cooked through. You can loosely cover with foil halfway through if the top browns too quickly.
6. Finish and serve
Optional: Brush the top with melted butter right after baking for extra richness. Let cool for 5 minutes before serving.
Why You’ll Love It
- Kid-friendly and picky-eater approved
- Ready in under an hour
- Only a few pantry-friendly ingredients
- Customizable with whatever you have on hand
Serving Suggestions
Serve your Chicken Bubble Biscuit Bake with:
- A crisp green salad or steamed veggies
- Fruit salad or applesauce for kids
- A drizzle of hot sauce or a dollop of ranch for extra flavor
Final Thoughts
Chicken Bubble Biscuit Bake Casserole is the kind of cozy, creamy dish that brings people to the table. It’s simple, filling, and endlessly customizable—perfect for using up leftover chicken or sneaking in a few extra veggies.
Whether it’s a busy weeknight or a relaxed Sunday dinner, this casserole is bound to become a new family favorite. One bite, and you’ll see why everyone loves the “bubble bake”!
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