Chicken Bubble Biscuit Bake Casserole

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## Ingredients:

– **2 cups cooked, shredded chicken** (rotisserie works great!)
– **1 can refrigerated biscuit dough** (cut into quarters)
– **1 can cream of chicken soup**
– **1/2 cup sour cream or cream cheese**
– **1 cup shredded cheddar cheese**
– **1/2 cup milk**
– **1/2 tsp garlic powder**
– **1/2 tsp onion powder**
– **Salt and pepper**, to taste
– **Optional add-ins:** frozen peas, corn, or cooked bacon

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## How to Make It:

### 1. **Preheat and Prep**
Preheat your oven to **350°F (175°C)** and lightly grease a 9×13-inch casserole dish.

### 2. **Mix the Sauce**
In a large bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir in the shredded chicken and optional veggies if using.

### 3. **Add Biscuits**
Cut biscuit dough into quarters and gently stir into the chicken mixture until evenly coated.

### 4. **Assemble and Top**
Pour the mixture into the prepared baking dish and spread evenly. Sprinkle shredded cheddar cheese over the top.

### 5. **Bake**
Bake uncovered for **30–35 minutes**, or until the biscuits are puffed and golden and the sauce is bubbly. If the top starts to brown too quickly, cover loosely with foil for the last 10 minutes.

### 6. **Cool Slightly and Serve**
Let it rest for 5 minutes before serving to allow the sauce to thicken up.

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## Serving Suggestions:

– Serve with a side salad or steamed green beans for a balanced meal
– Add hot sauce or a sprinkle of fresh herbs for a flavor kick
– Perfect for freezing and reheating later!

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## A Cozy Classic You’ll Crave Again and Again

Whether you’re feeding a hungry family or just want a simple, comforting dinner, this **Chicken Bubble Biscuit Bake Casserole** hits the spot. It’s warm, creamy, cheesy, and packed with flavor—all in one easy dish.

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