Chicken Cheese Steak Sandwiches

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### Ingredients for Chicken Cheese Steak Sandwiches

To make your own **Chicken Cheese Steak Sandwiches**, you’ll need just a few simple ingredients. Here’s what you’ll need:

– **2 large chicken breasts** (boneless, skinless)
– **1 tablespoon olive oil** (for cooking)
– **1 medium onion**, thinly sliced
– **1 bell pepper**, thinly sliced (green or red, or a combination)
– **2 cloves garlic**, minced
– **Salt and pepper**, to taste
– **1 teaspoon paprika** (optional for extra flavor)
– **1 tablespoon soy sauce** (optional for a little depth of flavor)
– **4 hoagie rolls** or sub rolls
– **2 cups provolone cheese** (or your preferred cheese)
– **Optional extras**: Mushrooms, hot peppers, or mayonnaise

### How to Make Chicken Cheese Steak Sandwiches

Now that you’ve got your ingredients ready, let’s walk through the steps to make these delicious sandwiches!

#### Step 1: Prepare the Chicken

1. **Slice the chicken**: Slice the chicken breasts thinly against the grain into strips. This helps the chicken cook quickly and evenly, giving it the perfect texture for a cheese steak sandwich.

2. **Season the chicken**: Season the chicken slices with a pinch of salt, pepper, and paprika. You can also drizzle a bit of soy sauce over the chicken to add some extra umami flavor, but this is optional.

#### Step 2: Sauté the Vegetables

1. **Cook the onions and peppers**: Heat a tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers. Sauté for about 5-7 minutes, or until the vegetables soften and caramelize. You can add a pinch of salt to help draw out the moisture from the veggies and enhance their flavor.

2. **Add garlic**: Add the minced garlic to the pan and cook for another minute, stirring constantly to prevent the garlic from burning. The garlic will add a lovely aroma and depth of flavor to the vegetables.

3. **Set aside**: Once the veggies are soft and golden brown, remove them from the pan and set them aside on a plate.

#### Step 3: Cook the Chicken

1. **Cook the chicken**: In the same skillet, add the sliced chicken and cook over medium-high heat for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked and golden brown. Make sure to scrape up any flavorful bits from the bottom of the skillet to infuse the chicken with more taste.

2. **Combine the chicken and veggies**: Once the chicken is cooked through, add the sautéed onions and bell peppers back into the skillet with the chicken. Stir everything together to combine the flavors. You can add a bit more seasoning to taste if necessary.

#### Step 4: Assemble the Sandwiches

1. **Toast the rolls**: While the chicken and veggies are cooking, slice the hoagie rolls and toast them lightly in the oven or on a griddle for extra crunch.

2. **Add the cheese**: Once the chicken and veggies are combined, lower the heat and add the provolone cheese on top of the mixture in the skillet. Allow the cheese to melt over the chicken and veggies for about 2-3 minutes. This step will give the sandwich that creamy, gooey cheese texture that everyone loves in a cheese steak.

3. **Assemble the sandwiches**: Once the cheese has melted, carefully scoop the chicken, veggies, and melted cheese mixture into the toasted hoagie rolls.

4. **Serve**: Serve the sandwiches hot and enjoy!

### Tips for the Best Chicken Cheese Steak Sandwiches

– **Customize your toppings**: You can add extras like sautéed mushrooms, hot peppers, or even a dollop of mayonnaise to make the sandwich your own. Experiment with different ingredients to find your favorite version.

– **Use different cheeses**: While provolone is a classic choice, you can use cheddar, Swiss, mozzarella, or even American cheese, depending on your preferences. You can also mix different cheeses together for a richer flavor.

– **Add some heat**: If you like a little spice, try adding sliced jalapeños, hot banana peppers, or a drizzle of hot sauce to the sandwich.

– **Make it a complete meal**: Serve your chicken cheese steak sandwiches with a side of crispy fries, a fresh salad, or even some pickles to complete the meal.

– **Meal prep**: To make this recipe even easier, you can cook the chicken and veggies ahead of time and store them in the fridge. When you’re ready to eat, simply assemble the sandwiches and melt the cheese.

### Variations of Chicken Cheese Steak Sandwiches

While the basic recipe for **Chicken Cheese Steak Sandwiches** is delicious on its own, you can easily customize it with different variations:

1. **Buffalo Chicken Cheese Steak**: Add a bit of **buffalo sauce** to the chicken while cooking for a spicy, tangy twist. Top with blue cheese crumbles or ranch dressing for extra flavor.

2. **Mushroom Chicken Cheese Steak**: Sauté **mushrooms** along with the onions and peppers for an earthy, savory addition that complements the chicken and cheese beautifully.

3. **BBQ Chicken Cheese Steak**: Instead of soy sauce, use a bit of **BBQ sauce** to season the chicken. This adds a smoky, tangy flavor that pairs wonderfully with the melted cheese.

4. **Greek Chicken Cheese Steak**: Add some **feta cheese**, **kalamata olives**, and a sprinkle of **oregano** to give the sandwich a Mediterranean twist. Serve with a drizzle of tzatziki sauce for a refreshing contrast.

### Conclusion

**Chicken Cheese Steak Sandwiches** are the perfect comfort food with a lighter twist. Whether you’re craving something quick and satisfying or looking for a way to put a new spin on a classic favorite, this recipe will hit the mark. With juicy, tender chicken, melty cheese, and savory veggies all tucked into a soft hoagie roll, these sandwiches are sure to become a go-to in your recipe rotation.

So, grab your ingredients, get cooking, and treat yourself to a delicious sandwich that everyone will love!