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**Chicken Cordon Bleu Cooked in the Oven: A Delicious, Easy Take on a Classic Dish**
Chicken Cordon Bleu is a classic dish that combines tender chicken, savory ham, and melted cheese, all wrapped together in a crispy breading. Traditionally deep-fried, this recipe offers a healthier, yet equally delicious, alternative by cooking the chicken in the oven. With this **Oven-Baked Chicken Cordon Bleu** recipe, you’ll enjoy the same rich flavors and crispy texture without the mess and extra calories that come with frying.
Whether you’re preparing a family dinner, a special occasion meal, or simply craving something indulgent, Chicken Cordon Bleu is sure to satisfy. Let’s dive into how to make this delicious dish in the oven with simple steps and easy ingredients!
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### **Why You’ll Love Oven-Baked Chicken Cordon Bleu:**
– **Healthier Alternative**: By baking instead of frying, this version cuts down on the oil, making it a lighter option while still keeping the crispy texture.
– **Simple Ingredients**: With just a few pantry staples and fresh chicken, you can create a gourmet meal at home.
– **Perfect for Any Occasion**: Whether it’s a weeknight dinner or a special event, Chicken Cordon Bleu is versatile and always impresses guests.
– **Family-Friendly**: Kids and adults alike love the combination of chicken, cheese, and ham—making this dish a family favorite.
