ADVERTISEMENT
ording to package instructions if you’re using regular noodles. Drain them and set them aside. If you’re using no-boil noodles, skip this step, but make sure you use plenty of sauce to help them cook as they bake.
3. Prepare the Creamy Sauce:
- Make the béchamel sauce: In a large saucepan, melt the butter over medium heat. Add the flour and cook, whisking constantly, for about 1-2 minutes until it forms a paste. Gradually add the warm milk, whisking continuously to avoid lumps. Continue to cook the sauce until it thickens (about 5-7 minutes). Season with garlic powder, onion powder, salt, pepper, and mustard powder. Stir well and remove from heat.
4. Assemble the Lasagna:
- Layer the lasagna: Preheat your oven to 375°F (190°C). Start by spreading a thin layer of the creamy sauce on the bottom of a large baking dish. Then, place a layer of cooked lasagna noodles over the sauce.
- Add a few slices of the breaded chicken and ham rolls on top of the noodles.
- Follow with a generous amount of shredded mozzarella, Swiss cheese, and Parmesan. Repeat the layers, alternating between noodles, chicken rolls, sauce, and cheese until the dish is full, finishing with a layer of sauce and cheese on top.
5. Bake the Lasagna:
- Cover the lasagna with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15-20 minutes or until the top is golden and bubbly.
6. Serve and Enjoy!
- Let the lasagna rest for 10 minutes before slicing. This helps the layers set and makes serving easier.
Tips for Making the Best Chicken Cordon Bleu Lasagna
- For extra flavor, consider adding fresh herbs like thyme or basil to the sauce or layering in some sautéed spinach or mushrooms.
- If you want to make this recipe ahead of time, you can assemble the lasagna and store it in the fridge for up to 24 hours before baking.
- You can freeze leftover lasagna for up to 3 months. Simply cover it tightly with foil or plastic wrap, and bake from frozen, adding additional time as needed.
- For a lighter version, consider using chicken breast strips without the breading, or use a lower-fat cheese like part-skim mozzarella.
Why This Chicken Cordon Bleu Lasagna is a Must-Try
This Chicken Cordon Bleu Lasagna is the ultimate comfort food with a twist. It combines the best of both worlds: the tender, crispy chicken and savory ham from Chicken Cordon Bleu, layered with all the cheesy goodness and hearty pasta of a traditional lasagna. Each bite is an indulgent, creamy experience that’s perfect for special occasions or a cozy weeknight dinner.
By combining these two iconic dishes into one fabulous creation, you’ll impress your friends and family with this unique take on lasagna. Whether you’re hosting a dinner party or simply looking to elevate your usual lasagna game, this recipe is sure to become a favorite.
Conclusion
Chicken Cordon Bleu Lasagna is the perfect fusion of two classic comfort foods that promises to delight your taste buds and leave you craving more. With its layers of tender chicken, savory ham, creamy sauce, and melted cheese, this dish takes the best elements of Chicken Cordon Bleu and lasagna and brings them together in one satisfying, hearty meal. Give this recipe a try, and you’ll see why it’s quickly becoming a new family favorite!
