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Chicken Cordon Bleu
2. **Add the Filling:** Place a slice of ham and a slice of Swiss cheese on each chicken breast. Carefully roll the chicken up, tucking in the sides to seal the filling inside.
3. **Coat the Chicken:** Dredge each rolled chicken breast in flour, dip it in beaten eggs, and then coat it thoroughly with bread crumbs. This three-step process ensures a crispy and golden crust.
4. **Cook:** You can either bake the chicken in a preheated oven at 375°F (190°C) for about 25-30 minutes or pan-fry until the coating is golden and the chicken is cooked through. Baking is a healthier option, while frying gives an extra crunch.
5. **Serve:** Let the chicken rest for a few minutes before slicing. Serve with a side of steamed vegetables, mashed potatoes, or a fresh salad.
### Tips for the Perfect Chicken Cordon Bleu
* Use thin slices of ham and cheese to avoid overwhelming the chicken.
* Secure the rolls with toothpicks if necessary to keep them intact during cooking.
* For a richer flavor, brush the chicken with a bit of melted butter or a light mustard sauce before breading.
* Ensure the chicken reaches an internal temperature of 165°F (74°C) to guarantee it’s fully cooked.
### Why You’ll Love This Recipe
Chicken Cordon Bleu is not only delicious but also versatile. It’s perfect for a cozy weeknight dinner or a special occasion. The combination of crispy breading, tender chicken, smoky ham, and melted cheese creates a perfect bite every time. Plus, it pairs beautifully with a variety of sides and sauces.
Give this classic recipe a try, and enjoy a dish that’s both elegant and comforting!
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