ADVERTISEMENT

Chicken Fajita Tacos

Chicken Fajita Tacos

by

ADVERTISEMENT

To create your own Chicken Fajita Tacos, you’ll need just a few simple ingredients that pack a punch of flavor. Here’s what you’ll need:

For the Chicken Fajita Filling:

  • 1 lb chicken breasts (boneless and skinless)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • 1 lime, juiced

For the Vegetables:

  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 tablespoon olive oil

For the Tacos:

  • 8 small flour tortillas (or corn tortillas if preferred)
  • Toppings of your choice: Fresh cilantro, shredded cheese, sour cream, guacamole, salsa, or any of your favorite taco toppings!

How to Make Chicken Fajita Tacos

Making Chicken Fajita Tacos is simple and can be done in just a few easy steps. Here’s how:

Step 1: Season and Cook the Chicken

  1. Prepare the chicken: Begin by slicing the chicken breasts into thin strips. This will help the chicken cook faster and absorb all the flavors of the spices.
  2. Season the chicken: In a small bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Sprinkle the spice mixture over the chicken strips and toss to coat evenly.
  3. Cook the chicken: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add the seasoned chicken strips and cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink in the center. Squeeze the juice of 1 lime over the chicken for a burst of freshness. Once done, remove the chicken from the skillet and set it aside.

Step 2: Sauté the Vegetables

  1. Sauté the peppers and onions: In the same skillet, add another 1 tablespoon of olive oil. Add the sliced bell peppers and onion to the skillet. Cook over medium heat, stirring occasionally, for about 5-7 minutes, or until the vegetables are tender but still crisp. You want them to have a slight char for extra flavor, but not to be mushy.
  2. Combine with the chicken: Once the vegetables are ready, return the cooked chicken to the skillet and toss everything together. Let the chicken and vegetables heat through for another 2-3 minutes. Taste and adjust seasoning if needed.

Step 3: Assemble the Tacos

  1. Warm the tortillas: While the chicken and vegetables are cooking, warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side or wrap them in a damp paper towel and microwave them for 20-30 seconds. This step helps soften the tortillas and makes them more pliable for filling.
  2. Fill the tacos: Once your tortillas are warmed, fill each one with the chicken and vegetable mixture. Don’t be shy—stuff the tacos with as much filling as you like!

Step 4: Add Toppings and Serve

  1. Top your tacos: Now comes the fun part—adding all your favorite toppings! You can go classic with shredded cheese, sour cream, and fresh cilantro, or add guacamole and salsa for even more flavor. For an extra kick, you could throw on some sliced jalapeños.
  2. Serve immediately: Serve your chicken fajita tacos with a side of Mexican rice, refried beans, or a fresh salad for a complete meal.

Tips for Perfect Chicken Fajita Tacos

  • For extra flavor: Marinate the chicken for 30 minutes or up to overnight in a mixture of lime juice, olive oil, garlic, and your fajita spices. This will make the chicken even more flavorful.
  • Customize the heat: Adjust the level of spice by adding more or less cayenne pepper, or use a milder seasoning like paprika if you prefer less heat.
  • Vegetable variations: Feel free to mix up the vegetables! You can add zucchini, mushrooms, or corn to the fajita filling for extra texture and flavor.
  • Tortilla options: While flour tortillas are soft and pliable, you can also use corn tortillas for a more authentic taste or a gluten-free option.

Final Thoughts

Chicken Fajita Tacos are the perfect combination of tender chicken, crunchy vegetables, and delicious seasonings, all wrapped up in a soft tortilla. This recipe is not only simple to make but can also be easily adapted to suit your preferences. Whether you like them spicy, mild, or fully loaded with toppings, these tacos are sure to become a family favorite.

So, gather your ingredients, whip up these tasty tacos, and enjoy a quick, flavorful dinner tonight!