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Chicken Fillets with Feta Cheese and Mozzarella Filling: A Delicious and Savory Delight
If you’re looking to take your chicken dinner to the next level, Chicken Fillets with Feta Cheese and Mozzarella Filling is the perfect recipe to add a burst of flavor and a creamy, cheesy twist to your meal. This dish takes simple chicken breasts and elevates them with a rich filling of tangy feta cheese and gooey mozzarella, creating a mouthwatering combination that’s both satisfying and impressive. Whether you’re preparing a special dinner for loved ones or just want to treat yourself to something extraordinary, this recipe is sure to become a favorite in your cooking repertoire.
The beauty of this dish lies in its simplicity and versatility. The feta cheese adds a sharp, salty kick, while the mozzarella brings creaminess and melty goodness. Paired with the tender chicken fillets, this dish offers a perfect balance of flavors and textures that will have everyone at the table asking for seconds.
Ingredients:
- 4 boneless, skinless chicken breasts (or chicken fillets)
- 1/2 cup feta cheese, crumbled
- 1/2 cup mozzarella cheese, shredded (or use fresh mozzarella for extra creaminess)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- Toothpicks or kitchen twine, for securing the chicken
Instructions:
Step 1: Prepare the Chicken Fillets
Start by preparing the chicken fillets. If using whole chicken breasts, slice them in half horizontally to create thinner fillets (or you can use pre-cut chicken fillets). Gently pound the chicken fillets to an even thickness if necessary, using a meat mallet or rolling pin. This ensures they cook evenly and makes the process of filling them easier.
Season both sides of the chicken fillets with a pinch of salt and pepper. Set them aside.
Step 2: Make the Cheese Filling
In a small bowl, combine the crumbled feta cheese and shredded mozzarella cheese. Add the minced garlic, dried oregano, and dried basil. Mix everything together until the cheeses are well-combined and the herbs are evenly distributed. This mixture will create a deliciously creamy and flavorful filling that complements the mild chicken perfectly.
Step 3: Stuff the Chicken Fillets
Take a generous amount of the cheese mixture and place it in the center of each chicken fillet. Be sure not to overstuff, as you want the cheese to melt evenly inside the chicken without spilling out. Once filled, carefully fold the chicken over the cheese to create a pocket. You can use toothpicks or kitchen twine to secure the edges of the chicken, making sure the filling stays inside as it cooks.
Step 4: Cook the Chicken
Heat the olive oil in a large skillet over medium heat. Once hot, carefully place the stuffed chicken fillets in the pan. Cook the chicken for about 5-7 minutes per side or until the chicken is golden brown on the outside and cooked through on the inside. The internal temperature of the chicken should reach 165°F (74°C). If you want to ensure the chicken stays moist, you can cover the skillet with a lid while cooking, which will help the chicken cook evenly without drying out.
Alternatively, for an even crispier crust, you can also bake the chicken in a preheated oven at 375°F (190°C) for about 25-30 minutes, depending on the thickness of the fillets. The chicken will turn golden and crispy on the outside while staying tender and juicy inside.
