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Chicken Fingers in Creamy Chorizo Sauce: A Revisited Classic with a Flavorful Twist
Chicken fingers are a beloved comfort food that brings back memories of childhood dinners and casual meals. But what if you could take this classic dish and elevate it with a bold, savory twist? Chicken Fingers in Creamy Chorizo Sauce does just that, adding a rich, spicy, and creamy chorizo sauce that will leave everyone at the table craving more.
This dish combines the crispy crunch of golden chicken fingers with the smoky, spiced goodness of chorizo, creating a perfect balance of textures and flavors. Whether you’re serving it as a dinner, appetizer, or even a game-day snack, this is a crowd-pleaser that reimagines a familiar favorite in the most mouthwatering way.
Why You’ll Love This Recipe:
- A new take on a classic — Chicken fingers are given a fun, savory upgrade with the addition of chorizo and a creamy sauce, making it a more exciting dish without losing the comfort of the original.
- Packed with flavor — The combination of the crispy chicken, creamy sauce, and spicy chorizo is irresistible. It’s a flavor-packed bite in every mouthful!
- Easy to make — This recipe is simple to prepare, with easy-to-follow steps that will have you serving up a gourmet dish in no time.
- Perfect for any occasion — Whether it’s a family dinner, a casual get-together, or a party appetizer, this dish is versatile and sure to impress.
Ingredients:
For the Chicken Fingers:
- 1 lb chicken tenders (or boneless, skinless chicken breasts cut into strips)
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko works great for extra crunch)
- Vegetable oil (for frying)
For the Creamy Chorizo Sauce:
- 1/2 lb chorizo sausage (crumbled)
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh cilantro or parsley, for garnish (optional)
How to Make Chicken Fingers in Creamy Chorizo Sauce:
1. Prepare the Chicken Fingers:
Start by prepping the chicken fingers. In a shallow bowl, combine the flour, salt, pepper, paprika, and garlic powder. In a second bowl, beat the eggs, and in a third bowl, place the breadcrumbs.
Dip each chicken strip into the flour mixture first, coating it evenly. Then, dip it into the beaten eggs, followed by the breadcrumbs, pressing gently to ensure the crumbs stick. Repeat for all the chicken strips.
2. Fry the Chicken Fingers:
Heat a generous amount of vegetable oil in a large skillet over medium heat. Once hot, carefully add the chicken strips to the pan. Fry the chicken fingers for about 4–5 minutes on each side, or until they are golden brown and crispy. Remove from the pan and set aside on a paper towel-lined plate to drain any excess oil.
3. Make the Creamy Chorizo Sauce:
While the chicken fingers are frying, prepare the creamy chorizo sauce. In the same skillet, heat the olive oil over medium heat. Add the crumbled chorizo and cook for about 5 minutes, breaking it up as it cooks, until it’s browned and crispy.
Add the chopped onion and garlic to the pan and sauté for another 2–3 minutes until the onion becomes translucent and fragrant.
Next, pour in the chicken broth and stir, scraping up any bits from the bottom of the pan. Let it simmer for 2–3 minutes to reduce slightly. Then, add the heavy cream and smoked paprika, and stir to combine. Season with salt and pepper to taste. Let the sauce simmer on low heat for another 2–3 minutes until it’s creamy and well blended.
