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Chicken Fried Steak with Gravy Recipe

Chicken Fried Steak with Gravy Recipe

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  • Fry the steaks: Heat about ½ inch of oil in a skillet over medium-high heat. Fry each steak for 3–4 minutes per side, or until golden brown and crispy. Transfer to a paper towel-lined plate.
  • Make the gravy: Pour off all but 3 tablespoons of the drippings from the pan. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk and cook, stirring constantly, until thickened (about 5 minutes). Season with salt and plenty of black pepper.
  • Serve immediately, pouring the gravy generously over each steak. Add a side of mashed potatoes, green beans, or biscuits for a full Southern meal.

    • Why This Recipe Works

    • Double-dredging gives the steak its signature crunch.
    • Buttermilk adds flavor and helps tenderize the meat.
    • Pan drippings in the gravy add incredible depth and authenticity.

    Tips for Success

    • Let the coated steak rest for 5–10 minutes before frying—it helps the crust stick better.
    • Use a cast-iron skillet for the best heat retention and flavor.
    • Don’t overcrowd the pan; fry in batches if needed.

    Final Thoughts

    This Chicken Fried Steak with Gravy recipe is everything you want in a comfort food dish: crispy, juicy, flavorful, and soul-satisfying. It’s perfect for Sunday dinners, special occasions, or anytime you’re craving a taste of the South.

    One bite and you’ll understand why this dish has stood the test of time. From the crackling crust to the silky gravy, it’s a meal that’s as comforting as a warm hug—and just as unforgettable.

    Would you like ideas for side dishes, variations like spicy gravy, or a printable recipe card?