ADVERTISEMENT
5. Make the gravy:
- Pour off most of the oil, leaving about 2–3 tablespoons and the browned bits in the pan.
- Stir in 2–3 tablespoons of flour and whisk until golden.
- Gradually whisk in milk or cream, scraping the pan, until smooth and thickened.
- Season generously with salt and cracked black pepper.
6. Serve:
- Plate your crispy steak and ladle that creamy gravy right over the top. Serve with mashed potatoes, green beans, or biscuits.
Pro Tips
- Double dredge: For an extra-crispy crust, double-dip in flour and egg.
- Don’t overcrowd the pan: Fry in batches to maintain oil temperature and ensure even browning.
- Make ahead: You can fry the steaks and keep them warm in the oven while you prepare the gravy.
- Gravy too thick? Just add a splash more milk to loosen it.
Perfect For…
- Sunday dinners: A comforting main that brings everyone to the table.
- Cold nights: Stick-to-your-ribs warmth and flavor.
- Southern-style meals: Pair with collard greens, cornbread, and mashed potatoes for a full spread.
- Craving something crispy and creamy: This is the ultimate combo.
Final Thoughts
Chicken Fried Steak with Gravy is a timeless classic that never fails to satisfy. With its crispy coating, tender beef, and rich gravy, it’s the kind of meal that comforts the soul and fills the belly. Whether you’re cooking for family, friends, or just indulging yourself, this Southern favorite is always a winner.
Would you like to pair this with Southern sides or see a printable version of the recipe?
