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Step 2: Prepare the Chicken-Fried Steak
Now, it’s time to get the steaks ready. In one shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, pepper, and cayenne pepper (if using). In another shallow dish, whisk together the eggs and milk.
Dredge each cube steak in the flour mixture, coating it evenly. Dip it into the egg mixture, allowing any excess to drip off, then dredge it again in the flour mixture to ensure a crispy coating. Repeat for all the steaks.
Step 3: Fry the Steaks
Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Once the oil is hot (you can test it by dropping a pinch of flour into the oil—it should sizzle), carefully add the steaks to the pan. Fry the steaks for about 4-5 minutes per side, or until they are golden brown and crispy. Remove the steaks from the pan and set them on a paper towel-lined plate to drain any excess oil.
Step 4: Make the Gravy
In the same skillet, remove any excess oil, leaving about 1-2 tablespoons in the pan (you can add a little more butter if needed). Add the butter to the pan and let it melt over medium heat.
Once the butter is melted, whisk in the flour, cooking it for about 1 minute to form a roux. Slowly pour in the beef broth, whisking constantly to prevent lumps from forming. Bring the gravy to a simmer and cook for 3-5 minutes, or until it thickens to your desired consistency. Season with salt, pepper, garlic powder, and onion powder to taste.
Step 5: Serve It All Together
To serve, plate the chicken-fried steak alongside a generous portion of mashed potatoes. Spoon the rich, savory gravy over both the steak and the mashed potatoes.
For the finishing touch, garnish with a little chopped parsley or green onions if you like. Serve with a side of sautéed vegetables or cornbread, and you’ve got a hearty, comforting meal that will make everyone feel like they’re at a Southern diner.
Tips for the Perfect Chicken-Fried Steak with Mashed Potatoes and Gravy
- Choose the Right Cut of Meat: Cube steaks are the traditional choice for chicken-fried steak, but if you can’t find them, you can easily substitute with round steaks or sirloin. Just be sure to tenderize the meat a little if it’s not already pre-tenderized.
- Fry in Small Batches: If your skillet isn’t large enough to hold all the steaks at once, fry them in batches to ensure they cook evenly and stay crispy. Don’t overcrowd the pan, or the temperature of the oil will drop, resulting in soggy breading.
- Make Your Gravy to Taste: If you prefer a thicker gravy, add a little extra flour. For a thinner gravy, use more broth or add a splash of milk. Adjust the seasoning to your liking—some people love a little extra garlic or a pinch of cayenne for a kick.
- Make-Ahead Tips: You can prepare the mashed potatoes and gravy ahead of time and keep them warm until you’re ready to serve. For the chicken-fried steak, you can bread the steaks and refrigerate them until you’re ready to fry.
Why You Should Make Chicken-Fried Steak with Mashed Potatoes and Gravy
This dish is the epitome of comfort food. The crispy, golden-brown chicken-fried steak paired with creamy mashed potatoes and savory gravy is a combination that never fails to please. Whether you’re cooking for a special occasion or just want to indulge in a cozy dinner, this recipe is guaranteed to satisfy your cravings.
Chicken-Fried Steak with Mashed Potatoes and Gravy brings together classic Southern flavors in a hearty, soul-warming meal that will leave everyone asking for seconds. And best of all? It’s easy enough to make in your own kitchen, so you can enjoy this comforting dish anytime.
So, next time you’re looking for the ultimate comfort meal, give this recipe a try—you won’t regret it!
